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  • The Magic of the Unexpected Abounds

    Oct 31, 2019

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    by

    Bruce Tretter
    in Learn to Cook

    Way too long since I said I’d laid down part 3 to the Cycling Unexpected Magic series I started in September. And here it is, Halloween, an evening that abounds with magic. But magic abounds everywhere. You bet, I felt…

  • Cycling and Magic of the Unexpected, Part 2: Concord Cheese Shop

    Sep 17, 2019

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    by

    Bruce Tretter
    in Learn to Cook

    Stopping at The Cheese Shop in Concord is really part 1 of this story for a couple of good reasons. First, they’re the ones who recommended Hutchin’s Farm when I asked for a local farm stand that sells fresh basil.…

  • Cycling and Magic of the Unexpected, Part One: Hutchin’s Farm

    Aug 24, 2019

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    by

    Bruce Tretter
    in Learn to Cook

    Open road; spinning legs; sights, sounds, smells, air temps that change on the fly: they’re all a big part of the thrill of cycling for me. And then there’s the magic of the unexpected. Aside from the pure joy of…

  • Summer Favorites: Tour de France and Fresh Basil Pesto

    Jul 21, 2019

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    by

    Bruce Tretter
    in Learn to Cook

    The Tour de France: my signature summer sports spectator event. Fresh pesto: my signature summer fantastically flavorful and versatile food favorite that I call “summer butter”. I have pesto in my fridge, in the freezer, and always ready to use…

  • Rip Fast Tour de France 2019, Stage 2, and Crepes with Nut Butter, Fruit and More

    Jul 8, 2019

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    by

    Bruce Tretter
    in Learn to Cook

    The stage 2 of the 2019 Tour de France was a rip fast 27.6 kilometer (17,15  miles) time trial in Brussels, Belgium, won by Mike Teunissen, Saturday’s stage 1 winner, and his Jumbo Visma team with a 28:57 time (average 57,…

  • Easy Chopped Nuts Picture Directions

    May 12, 2019

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    by

    Bruce Tretter
    in Learn to Cook

    Last post mentioned that I’d next show how to make a mix of chopped nuts and ground flaxseed that I use with much more than the Bell Pepper with Cilantro Pesto-Hummus and Cheese I showed how to make. As a…

  • Quick Bell Pepper, Cilantro Pesto-Hummus, and Cheese – All in Pictures

    Apr 23, 2019

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    by

    Bruce Tretter
    in Learn to Cook

      Last post showed how to make fresh Cilantro Pesto-Hummus, a combination of cilantro pesto and hummus. Great stuff to lay on bread, toss with pasta or grains, mix with cooked vegetables, top on salads, and much more. Imagination is…

  • Cilantro Pesto-Hummus Picture Book Recipe

    Apr 8, 2019

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    by

    Bruce Tretter
    in Learn to Cook

    I’m a big fan of rich basil-flavored pesto and cilantro infused hummus. The “pummus” (pesto + hummus) recipe you see here combines those flavors by substituting fresh cilantro for fresh basil and then really pumping up the herb flavor of…

  • Microwave Cooked Quinoa Alfredo – Fast and Flavorful

    Apr 3, 2019

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    by

    Bruce Tretter
    in Learn to Cook

    Last post showed how to microwave oven cook quinoa. Like rice and pasta, quinoa, with it’s nutty flavor and snap-and-pop texture is incredibly versatile Here’s one of my favorite fast and flavorful quinoa meals: microwave cooked quinoa Alfredo,

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About Bruce

I help people feel comfortable making a meal on their own – even if they’ve never boiled water – through Gotta’ Eat, Can’t Cook picture book recipes and help make roads safe for all with Breitz! “6 Feet, Thanks!” performance wear. Naval Intelligence Officer veteran, BikeWalkNC VP, dad of 3, avid cyclist, scrappy runner.

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