Category: Kitchen Tips
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How to Chop Fresh Garlic
Learn to separate, peel, slice, and chop fresh garlic safely with easy-to-follow photographs and beginner-friendly directions.
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How to Prevent Splatter Safely When Cooking with a Microwave Oven
Tired of messy microwave splatter? Learn a simple, safe way to reduce splatter using a damp paper towel and three easy steps.
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Kitchen Confidence Tip #1: How to Remove a Tiny Piece of Eggshell From a Bowl of Freshly Cracked Raw Eggs
Tiny pieces of eggshell accidentally falling into a bowl of freshly cracked eggs happens to everyone. Here’s one simple trick that makes removing them quick, easy, and frustration-free.
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Why Gotta’ Eat?
Gotta’ Eat was created for people who don’t know where to begin. Learn basic cooking skills with simple step-by-step photo recipes, common ingredients, and standard kitchen equipment.
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2 Keys to Kitchen Knife Safety: Keeping Knives Sharp and Hand Position While Cutting
Keeping kitchen knives sharp and using curled fingers both to grip food and as a knife guide are keys to kitchen knife safety.