If a tiny piece of eggshell falls into your bowl while you’re cracking eggs, don’t worry—it happens to everyone. It even happened to me while making lunch today, as you can see circled in red below.

Here’s an easy tip: Instead of chasing the small piece around with your fingers or a spoon, use a larger piece of eggshell to attract and scoop out the smaller piece.

Just remember: Every experienced cook started as a beginner—and learned little tricks like this along the way.

