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  • Living the Moment Pure Winter Magic

    Jan 20, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Got home from the rink about 9:30 Saturday morning just as light snowflakes started to fall. “C’mon, man. Move!”, I told myself, sometimes quite out loud, while I changed into bike clothes in what seemed like slow motion. But then…

  • Westborough Bike & Pedestrian Committee Progress

    Jan 15, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    What I like most about being on the Westborough BPAC (Bike & Pedestrian Advisory Committee) is getting the kind of things done we reported to our Board of Selectmen last night. First, our charge: Improve bike and pedestrian safety and…

  • Mindful Eating: The Key to a Meaningful Diet

    Jan 13, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    First, I think when people hear or speak the word “diet”, they mean one intended to promote weight loss, though diet in its pure sense is what we as individuals eat regularly. Everyone has a diet, whether it’s healthy or not, and…

  • Ugh! Antidote

    Jan 9, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Yep, that’s what I had way too much of right before going to bed after coming home from a trip at 2am yesterday morning. Still, even though I felt like a toad when I got up not too much after…

  • One Word About a Late Night Big Meal Right Before Bed

    Jan 8, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Just one word to describe how my body and head feel after eating a big meal late at night right before bed:

  • Sleep Benefits: More Than Just Vanity

    Jan 7, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Like you, I’m sure, I’ve heard that “You need to get more sleep” line for years. And like you too, I’m just as certain, I blew off that advice for decades thinking I was doing myself and others a much…

  • Glow Wine: Biting Cold Antidote

    Jan 3, 2014

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    by

    Bruce Tretter
    in Learn to Cook

      Glow wine comes from the German word “gluehwein” (pronounced “glue-vine”). The American term for the same or similar drink is “mulled wine”. But “glow” makes this very simple and fantastically flavorful hot drink sound so much more magical, which…

  • Coconut Sugar: Great Tasting White Sugar Alternative

    Dec 30, 2013

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    by

    Bruce Tretter
    in Learn to Cook

    I just tried organic coconut sugar for the first time and love its advertised “light caramelized flavor” in coffee. After researching coconut sugar online, I found that even though it contains just about the same calorie count as white sugar,…

  • Loving What I Learn From My Kids

    Dec 27, 2013

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    by

    Bruce Tretter
    in Learn to Cook

    My oldest son turned 22 today. To call him a kid now doesn’t seem right, though thankfully he’s got a lot of kid in him that I hope and think will be with him for a long, long time. I’ve…

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About Bruce

I help people feel comfortable making a meal on their own – even if they’ve never boiled water – through Gotta’ Eat, Can’t Cook picture book recipes and help make roads safe for all with Breitz! “6 Feet, Thanks!” performance wear. Naval Intelligence Officer veteran, BikeWalkNC VP, dad of 3, avid cyclist, scrappy runner.

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