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  • Pan Cooked French Toast – All in Pictures

    Apr 28, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    I don’t know about you, but I sure love the smell of butter, eggs, bread, vanilla extract and ground cinnamon cooking in the morning. Great stuff! Here’s what it takes to put together fresh pan cooked French toast. Click any…

  • Oven Roasted Potatoes – Easy to Make, All in Pictures

    Apr 23, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Oven roasted potatoes are a great, less fatty but fully flavorful alternative to French fries and are darn easy to make. All it takes is a quick clean, cut, season, roast – and have at ‘em! Just a quick word about whether…

  • Easy and Safe Soft or Hard Boiled Eggs – In Pictures and Video

    Apr 18, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    All right! Adios, snow – bring on spring! The weather’s getting better – yah! We’ve got a big holiday weekend ahead. Boiled eggs – either plain white or brightly colored – are gonna’ be centerpieces of kids’ dreams Saturday night…

  • Nut Butter, Yogurt, Fresh Fruit and Dried Fruit Topping – All in Pictures

    Apr 11, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Last time, I showed how to make almond, quinoa and flaxseed pancakes, shown below, that are a great energy-sustaining alternative to sugar “spike and crash” traditional flapjack pancakes. Here are the ingredients to make a nut butter, yogurt, fresh fruit and dried fruit…

  • Almond, Quinoa and Flaxseed Pancake – Picture Book Recipe

    Apr 4, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Do traditional flapjack pancakes, especially when they’re soaked or slathered with your favorite sweetener, tend to give you – or your kids – an eye-bugging, “take-on-the-world” energy spike followed not long after by a nose-diving, “UGH!” full body crash?  You…

  • Inviting Businesses to 16th Annual Westborough Earth Day Cleanup

    Mar 25, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    It’s human nature. A clean town attracts business. Over the past few years, more businesses (H&S Environmental, Ted’s Montana Grill, Energy Federation Inc. and Green Park Mortgage) have participated in The Westborough Community Land Trust’s annual Earth Day cleanup. Here’s…

  • How to Make a Warmly Comforting Vegetable Tian – All in Pictures

    Mar 19, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    They say spring is on the way, but, wow, it’s been biting cold both in the morning and evening here in the Northeast. And, though there’s not a lot we can do about the temperature outside, we sure can do…

  • New Sweet & Savory Power Tuna Salad Video

    Feb 26, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Been out for some great cross country skis lately right around the corner from where I live. And when I come back in, I’m soaked wet from the inside out and good to go for something darn flavorful and nutritionally…

  • Incredible Nutritional Difference: Mayo vs. Non-Fat Greek Yogurt

    Feb 14, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Last post I mentioned that I’d show the nutritional difference between regular mayonnaise and non-fat Greek yogurt. Before showing that difference, though, I will say that I’ve used non-fat Greek yogurt not only as a more nutritious substitute but also…

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About Bruce

I help people feel comfortable making a meal on their own – even if they’ve never boiled water – through Gotta’ Eat, Can’t Cook picture book recipes and help make roads safe for all with Breitz! “6 Feet, Thanks!” performance wear. Naval Intelligence Officer veteran, BikeWalkNC VP, dad of 3, avid cyclist, scrappy runner.

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