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  • French Toast with a Savory Topping – All in Pictures

    May 8, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Yah, I know, ‘sounds weird at first – but then, wow, French toast with a savory topping? You’ll own it, especially for lunch or even dinner. Here’s all you need for ingredients, all of which look GREAT! Just click any…

  • French Toast with Yogurt, Jam & Fresh Fruit – All in Pictures

    May 5, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Here’s all you need to make another energy-sustaining, fully flavorful alternative to maple syrup French toast topping with yogurt, jam, fresh fruit, and dried fruit. If you’re using leftover French toast, just do what I did with the piece of French…

  • French Toast with Nut Butter and Jam – Easy & All in Pictures

    May 1, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    You bet, this is easy – and darn delicious! All it takes is spreading your favorite nut butter and jam on a piece of cooked French toast either fresh out of the frying pan or warmed in the microwave to…

  • Pan Cooked French Toast – All in Pictures

    Apr 28, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    I don’t know about you, but I sure love the smell of butter, eggs, bread, vanilla extract and ground cinnamon cooking in the morning. Great stuff! Here’s what it takes to put together fresh pan cooked French toast. Click any…

  • Oven Roasted Potatoes – Easy to Make, All in Pictures

    Apr 23, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Oven roasted potatoes are a great, less fatty but fully flavorful alternative to French fries and are darn easy to make. All it takes is a quick clean, cut, season, roast – and have at ‘em! Just a quick word about whether…

  • Easy and Safe Soft or Hard Boiled Eggs – In Pictures and Video

    Apr 18, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    All right! Adios, snow – bring on spring! The weather’s getting better – yah! We’ve got a big holiday weekend ahead. Boiled eggs – either plain white or brightly colored – are gonna’ be centerpieces of kids’ dreams Saturday night…

  • Nut Butter, Yogurt, Fresh Fruit and Dried Fruit Topping – All in Pictures

    Apr 11, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Last time, I showed how to make almond, quinoa and flaxseed pancakes, shown below, that are a great energy-sustaining alternative to sugar “spike and crash” traditional flapjack pancakes. Here are the ingredients to make a nut butter, yogurt, fresh fruit and dried fruit…

  • Almond, Quinoa and Flaxseed Pancake – Picture Book Recipe

    Apr 4, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Do traditional flapjack pancakes, especially when they’re soaked or slathered with your favorite sweetener, tend to give you – or your kids – an eye-bugging, “take-on-the-world” energy spike followed not long after by a nose-diving, “UGH!” full body crash?  You…

  • Inviting Businesses to 16th Annual Westborough Earth Day Cleanup

    Mar 25, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    It’s human nature. A clean town attracts business. Over the past few years, more businesses (H&S Environmental, Ted’s Montana Grill, Energy Federation Inc. and Green Park Mortgage) have participated in The Westborough Community Land Trust’s annual Earth Day cleanup. Here’s…

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About Bruce

I help people feel comfortable making a meal on their own – even if they’ve never boiled water – through Gotta’ Eat, Can’t Cook picture book recipes and help make roads safe for all with Breitz! “6 Feet, Thanks!” performance wear. Naval Intelligence Officer veteran, BikeWalkNC VP, dad of 3, avid cyclist, scrappy runner.

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