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  • Crisp and Seasonally Flavorful Fall (Whiskey) Sour – All in Pictures

    Dec 4, 2013

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    by

    Bruce Tretter
    in Blog

    This past weekend I got some requests for the crisp and fully flavorful “fall sour” seasonal variation on the traditional whiskey sour shown in the picture with the turkey dinner below left. The picture below right shows the ingredients.  Click…

  • Leftover Turkey? Turkey Nachos: Real Easy, All in Pictures

    Dec 2, 2013

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    by

    Bruce Tretter
    in Blog

    Have leftover turkey and want something fast, flavorful and family pleasing? Easy! Make turkey nachos: Just your favorite corn (or any) chips, leftover turkey, canned beans (optional) and melted cheese topped with your choice or a combination of sliced avocado,…

  • How to Remove and Store the Meat from a Turkey

    Nov 29, 2013

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    by

    Bruce Tretter
    in Blog

    First, I hope you had a fun and relaxing Thanksgiving. Yah, I know for some of you that line’ll lay a good wry smile on your face. I had a good time stretched out on my toes in the traditional…

  • Stress-Free Roast Turkey

    Nov 28, 2013

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    by

    Bruce Tretter
    in Blog

    Here’s how the 15 1/2 pound turkey I roasted last night (Thanksgiving Eve) turned out after 2 1/2 hours of high heat roasting. After misreading a recipe and making adjustments years ago, using high oven heat (450°F/230°C) at 10 minutes per…

  • Quickly Thawing a Frozen Turkey in Water

    Nov 27, 2013

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    by

    Bruce Tretter
    in Blog

    It’s the Wednesday before Thanksgiving. Stores will be closed tomorrow. Hopefully, you’ve already bought a turkey if you plan to have turkey for Thanksgiving dinner. If you bought a frozen turkey, here’s the quickest safe way to thaw it. Plan…

  • Pie Crust: Rolled vs. Pressed

    Nov 26, 2013

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    by

    Bruce Tretter
    in Blog

    I’m fairly new to making pies but have already learned a lot regarding flavor and efficiency. Most importantly, I’ve learned NEVER to make a pie crust that’s just a bland container for a flavorful filling. No way! Here’s a picture…

  • Start Now if Thawing a Frozen Thanksgiving Turkey in the Fridge

    Nov 25, 2013

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    by

    Bruce Tretter
    in Blog

    If you’re planning to thaw a frozen turkey for Thanksgiving as safely as possible – no matter the size of the turkey – start thawing it now by leaving it in its original packaging, putting it on a plate to catch any…

  • Flying High with Armstrong First Grade

    Nov 23, 2013

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    by

    Bruce Tretter
    in Blog

    Using a good dose of imagination and lots of enthusiasm, Armstrong first graders and I flew Armstrong Air to all kinds of places around the world. Armstrong Flight Day has become a traditional part of a geography segment in which…

  • Thawing a Frozen Turkey in the Refrigerator

    Nov 21, 2013

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    by

    Bruce Tretter
    in Blog

    Just for the fun of it – this stuff is always fun – I got a 15 1/2 pound frozen turkey yesterday evening to find out how long it really takes to thaw it completely in the refrigerator as recommended…

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About Bruce

I help people feel comfortable making a meal on their own – even if they’ve never boiled water – through Gotta’ Eat, Can’t Cook picture book recipes and help make roads safe for all with Breitz! “6 Feet, Thanks!” performance wear. Naval Intelligence Officer veteran, BikeWalkNC VP, dad of 3, avid cyclist, scrappy runner.

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