Special Recipes | Gotta Eat, Can't Cook

Archive for the ‘Special Recipes’ Category

November 8th, 2021

Blog, Breakfast, Dessert, Special Recipes

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Fresh Whipped Cream Picture Book Recipe

What doesn’t go great with fresh whipped cream? I often have the vat-sized measuring cup you see below in the fridge good to go whenever I need it: in coffee, on pancakes, French toast or with fresh fruit – and it’s incredibly easy to make!

The secret to whipping cream as quickly as possible is using cold ingredients: fresh heavy whipped cream straight from the refrigerator and, if you have time, even using a freezer-chilled mixing bowl or measuring cup, as shown below.

Here are the only 3 ingredients and pieces of kitchen equipment you need.

Click this link or any picture on this page for a complete step-by-step picture book recipe.

July 21st, 2019

Blog, Special Recipes

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Summer Favorites: Tour de France and Fresh Basil Pesto

The Tour de France: my signature summer sports spectator event. Fresh pesto: my signature summer fantastically flavorful and versatile food favorite that I call “summer butter”. I have pesto in my fridge, in the freezer, and always ready to use with pasta and grains, as a sandwich spread, with chicken or fish, on freshly cooked or uncooked vegetables (absolute killer on freshly cooked corn on the cob) – just about anything. Great stuff!

Here are the ingredients and…

April 8th, 2019

Anti-Inflammatory Foods, Anti-inflammatory Recipes, Beans, Blog, Snacks, Special Recipes

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Cilantro Pesto-Hummus Picture Book Recipe

I’m a big fan of rich basil-flavored pesto and cilantro infused hummus. The “pummus” (pesto + hummus) recipe you see here combines those flavors by substituting fresh cilantro for fresh basil and then really pumping up the herb flavor of bean-based hummus.

Here’s what you need to make pummus, which goes great with vegetables, on pasta, with rice, on bread – your imagination is your only limit.

Click any picture on this page for an easy-to-follow picture book recipe.

May 28th, 2018

Anti-Inflammatory Foods, Anti-inflammatory Recipes, Breakfast, Fitness Food, Special Recipes

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Almond Butter with Dried Cranberries, Flaxseed and Toasted Coconut Picture Recipe

Flavor rules – always!

Cool thing about making almond – or any nut – butter on your own is that you can add anything you want to it to make it all yours.

May 27th, 2018

Anti-Inflammatory Foods, Anti-inflammatory Recipes, Breakfast, Cycling, Cycling Food, Fitness Food, How To & Tips, Nutrition, Special Recipes

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Homemade Almond Butter: Training Food Extraordinaire – All in Pictures

I’ve always been a big fan of almond butter: great flavor and texture, terrific energy sustainer. Years ago, when my favorite vendor of that almond butter – and many other favorite food products, Trader Joe’s, experienced a recall and then was only able to dole out cases of new almond butter the way Apple doles out new versions of its iPhone, a Trader Joe’s salesman I’d gotten to know asked me quite bluntly, “Do you have a food processor?”

November 26th, 2017

Anti-Inflammatory Foods, Anti-inflammatory Recipes, Blog, Breakfast, Cycling, Cycling Food, Drinks, Fruit, Lunch, Special Recipes

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Gorgeous November Bike Rip Followed by Breakfast for Lunch

Out for a gorgeous late morning, late fall rip on the bike that featured a good look at one of my favorite cycling sights: Silverwood Organic Farm on Western Rd. in Sherbourne, MA. Sky was cloudy, wind snappy, temp. about 45 – perfect for November – and it all felt great under the Breitz! “Breeze Blaster” windbreaker over layered shirts.

Then home by noon to the full-on flavorful sweet and savory lunch shown below – fresh fruit, Greek yogurt, fresh almond butter, dried fruit, kefir and honey Read more »

June 5th, 2017

Blog, Cycling, Cycling Food, How To & Tips, Special Recipes

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6 Days to Cancer Ride + Almond Butter Power Fuel in Pictures

6 days to the Central Mass. Bicycles Battling Cancer ride (please consider donating – I’m just about half way to my $300 goal). Almond butter will certainly be part of the breakfast I have to power that ride next Sunday. I had a fat tablespoon of it just now with French toast (made with killeer BirchTree Bread Co. seeded levain bread) to prep for a 30+ mile I’ll take later this morning. Here’s what you need to make almond butter on your own.

The food processor does all the work (yah, you definitely need a food processor). You just have to clean the food processor when it’s done – but that cleaning is well worth the incredibly fresh, rich flavor. Click any picture on this page for complete step-by-step picture book directions that, you bet, include how to clean a food processor (sometimes you just can’t have too much fun!).

Fuel up, ride on!

February 2nd, 2017

Anti-Inflammatory Foods, Blog, Breakfast, Cycling Food, Fitness Food, Fruit, Special Recipes

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Warm Apple, Kiwi and Cranberry Fruit Topping Picture Book Recipe

Last post showed how to ripen and prepare fresh kiwifruits (kiwis). Here’s a fully flavorful way to have those kiwis warmed in a pan with fresh apples and cranberries either as is or over hot cereal, or any way you like.

August 2nd, 2016

Blog, Cycling Food, Fitness Food, Special Recipes

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Chop And Mix Fresh Salsa Step-By-Step Picture Book Recipe

Dig salsa? I sure do, especially when it’s zesty crisp and fresh. Here’s how to make it on your own quickly, easily, AND much more flavorfully than what you find at the store.

April 18th, 2016

Blog, Breakfast, Special Recipes

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Breakfast Yorkshire Pudding Picture Book Recipe

April 19th is Patriots’s Day, the day the first shots were fired in 1775 in Lexington, Massachusetts, between British troops and American colonists. On that day, and all through the Revolutionary War that lasted 8 years, all Americans were still considered British subjects.

Why the brief history? Because I think it’s an enlightening backdrop to breakfast Yorkshire pudding, which as easy to make as they are fantastically flavorful to eat.