Archive for the ‘Thanksgiving Dinner’ Category

Picture Book Cooking Thanksgiving Leftover Ideas

Leftovers are the most flavorful rewards of cooking Thanksgiving dinner.

First, I hope you had a fun time and fully flavorful Thanksgiving dinner with friends and/or family.

Second, one of the best rewards of making Thanksgiving dinner yourself is all the leftovers that actually enrich with flavor after the holiday meal itself.

First, click this link or the picture below for picture book directions that show how to remove and store meat from a cooked turkey.

Here are two easy to make turkey leftover recipes, turkey nachos and turkey parmesan, intended to inspire your imagination to make fully flavorful Thanksgiving leftovers that suit your taste.

Click this link or the picture below for very easy turkey nacho picture book directions.

Click this link or the picture below for easy-to-make and fully flavorful turkey parmesan picture book directions.

Enjoy the rest of your Thanksgiving weekend with full-on flavor!

Bruce

Stress-Free Picture Book Thanksgiving Dinner Help

Thanksgiving: my favorite holiday. All that’s expected is a fully flavorful meal with good friends and family. Great – unless you’re the host and are stressed about how to put that meal together.

Breathe easy – no problem!

To make any of the standard Thanksgiving dishes you see above – and more – as stress-free as possible, just click any picture on this page or this link to the Gotta’ Eat, Can’t Cook Thanksgiving Help page for step-by-step picture directions that will show how how to make any of the standard Thanksgiving dishes you see above – and more – as easily and stress-free as possible.

Happy Thanksgiving!

Stress-Free Thanksgiving Dinner Grocery List and Timing Guide

Thanksgiving’s by far my favorite holiday! All that’s expected, and that’s best part of it, is a good meal and getting together with family and friends. Not much more to be thankful about than that!

Of course, for the host(s), making that meal can feel daunting. That’s what this post and those that follow leading up to Thanksgiving Day are all about.

The two keys to putting together a successful and stress-free Thanksgiving dinner: making sure you have all the ingredients you need in advance (stores are usually – and thankfully – closed on Thanksgiving Day) and coordinating timing in the kitchen.

To help you get the ingredients you need as efficiently as possible, click this link or the picture below for a grocery shopping list to make a traditional Thanksgiving dinner for 6-8 people that includes roast turkey, gravy, bread stuffing, fresh cranberry sauce, mashed potatoes and pie dessert. Of course, just adjust those quantities as needed based on how many people you expect to join you for Thanksgiving dinner.

And, though though it’s a little early to start actually preparing any Thanksgiving dishes, click this link or the picture below for a timing guide that lays out clearly just about everything you’ll need to do to put together a traditional Thanksgiving dinner.

More about specific Thanksgiving recipes to follow that we’ll have fun putting together!

How to Roast a Thanksgiving Turkey: Picture Book Directions

First, I wish you, your family and your friends a fun, relaxing (ha!) and fully flavorful Thanksgiving!

A very close second: there’s not a lot that feels and smells better than being in a kitchen while a turkey roasts in the over and all the side dishes cook on the stove. Terrific stuff!

The last few posts showed how to prepare Thanksgiving side dishes and desserts. This post shows how to make the traditional Thanksgiving centerpiece, roast turkey, which I found best to roast at high heat – and upside down – to start and then finish off a more moderate heat, as shown below.

I also strongly suggest not cooking the turkey stuffed but instead cooking the turkey and stuffing separately. The reason: roasting a stuffed turkey only adds mores cooking time and causes the meat to dry out.

Click this link or the picture below for step-by-step picture book directions that show both how to roast a turkey and remove the meat from the bird.

You can also click this link or picture below for complete Gotta’ Eat, Can’t Cook Thanksgiving help.

Happy Thanksgiving!

Two Traditional Thanksgiving Sides: Bread Stuffing and Fresh Mashed Potatoes – Made Easy with Picture Book and Video Directions

Fresh mashed potatoes and bread stuffing are most flavorfully enjoyed when made just before serving dinner.

Last post showed how to make fresh cranberry sauce: killer flavor and as easy to make as boiled water.

This post shows how to make 2 traditional Thanksgiving side dishes: fresh mashed potatoes and bread stuffing, which you can learn how to make on the fly with the picture book and or video directions shown below.

First, here’s what you need to make fresh mashed potatoes, which are best made just before you serve dinner.

Fresh mashed potatoes and bread stuffing are most flavorfully enjoyed when made just before serving dinner.

Click this link or the picture above or below for picture book directions or…

…this link/picture below for quick video directions.

Here’s what you need to make quick & easy bread stuffing, which is also most fully flavorful and best made just before serving dinner.

Click this link or the picture above or below for picture book directions or…

…this link/picture below for quick video directions.

Of course, please click this link for complete Gotta’ Eat, Can’t Cook picture book Thanksgiving help.

Fresh Cranberry Sauce and More Thanksgiving Help

Fresh homemade cranberry sauce blows the canned version out of the water and is as easy to make as boiled water

Only three days til Thanksgiving but no need to make yourself – or anyone else – crazy.

One of the best ways to make Thanksgiving Day as fun as possible is to get some easy dishes made in advance, like fresh cranberry sauce. Fresh, homemade cranberry sauce, with its rich sweet and sour flavor and mouth pleasing snap-pop, blows canned cranberry sauce out of the water, is no-kidding just as easy to make as boiled water and keeps fresh for weeks in the refrigerator.

Here’s all you need for ingredients. You’ll see a carton of orange juice in the picture below. Most cranberry sauce recipes call for cooking the berries in water. Instead of water, I like cooking fresh cranberries with fruit juice – orange juice as shown or apple or any other juice – for added flavor.

Click this link or any picture above or directly below for an easy to follow picture book recipe and/or…

…this link for a short step-by-step video.

You can also click this link or the picture below for the Gotta’ Eat Thanksgiving Help page that I’ve been updating with additional recipes to give you more freedom of choice.

Thanksgiving Apple, Pumpkin and Apple-Pumpkin Pie Picture Book Recipes

The best of Thanksgiving pie flavors – and freedom of choice

As I’ve mentioned here before – and you probably know yourself – pie is the most popular Thanksgiving dessert. But, you might ask, what kind of pie should I make for my Thanksgiving dinner?

Freedom of choice is key. Here are 3 fully flavorful pies that work great as traditional Thanksgiving desserts: Quick & Easy Apple Pie, Pumpkin Pie Made with Fresh Pumpkin and Apple-Pumpkin Pie.

Apple, Pumpkin and Apple-Pumpkin Pie

Fresh & Easy Apple Pie: Fresh, crisp apples, the fruit flavor of fall, are the key to this recipe that’s fully flavorful and easy to make. Just click this link or the picture below for a complete picture book recipe.

Fresh & Easy Apple Pie Ingredients

Pumpkin Pie Made with Fresh Pumpkin: Yes, the fresh pumpkin adds flavor and texture to the finished pie, but you can always substitute canned pumpkin for fresh pumpkin if you’re short on time or for “please get me out of the kitchen NOW!” convenience sake. Click this link or the picture below for a complete picture book recipe.

Pumpkin Pie Made with Fresh Pumpkin (that can be substituted with canned pumpkin)

Apple-Pumpkin Pie: This recipe, which you can get by clicking this link or the picture below, makes for a full-on fall flavor powerhouse that combines the rich flavors of apple and pumpkin pie and is just as easy to make as either of those pies on their own.

Apple Pumpkin Pie is an explosion of flavor that combines everything you love in both apple and pumpkin pie on their own

Picture Book Recipes For Flavor Packed Homemade Pie Crust Variations

These two recipes are designed to inspire your imagination to meet your taste

There’s a line you might’ve heard: “You can improvise with cooking, but you have to stick to the recipe with baking”. I’m not a fan of sticking to the letter of recipes and very quickly learned that you can improvise with baking, at least somewhat, especially when it comes to making pie crust.

Last post showed how to make a quick and easy pie crust from scratch, which tastes way better than any pre-made store bought pie shell. This post provides two recipes that are intended to inspire your imagination. Sure, both recipes work fine as is, but the best thing about preparing anything to eat is making it just the way you want to suit your personal taste.

The first recipe for Banana Nut Pie Crust, which you can get by clicking this link or the picture directly below, uses banana both to add flavor and replace the need for oil or butter in the pie crust dough.

The second recipe, Fully Flavorful Nut, Quinoa and Flaxseed Pie Crust, which you can get by clicking this link or the picture below, shows how to use a variety of optional ingredients to pump up flavor across the board.

Next post: picture book recipes showing how to make Apple Pie, Pumpkin Pie and Apple-Pumpkin Pie

Quick and Easy Pie Crust From Scratch Picture Book Directions

 

Making your own pie crust from scratch is quick, easy and far more flavorful than store-bought pie shells

Pie is the most popular Thanksgiving dessert, and you know the deal here: flavor rules! I’ve never been a big baker, but years ago I made my first pie crust from scratch that was both incredibly easy to do and was nothing like the pre-made pie shells you get at the store that are really just flavorless containers for a much more flavorful filling. 

Here are the ingredients you need to make a quick and easy pie crust from scratch.

Quick and Easy Pie Crust IngredientsClick this link or any picture above for a complete step-by-step picture book recipe. you can also click this link or the picture below for a link to the Gotta’ Eat, Can’t Cook “Thanksgiving Help” page with easy to follow helpful step-by-step picture book Thanksgiving dinner planning and cooking tips.

 

Next post: 2 full-on flavorful pie crust variations.

Thanksgiving Dinner Help: Stress-Free and All in Pictures

Just 10 days out to Thanksgiving, by far my favorite holiday because all that’s expected is a fully-flavorful meal and being together with family and friends.

At the same time, I know from my own experience that laying down a Thanksgiving dinner for those same family and friends, especially if it’s your first time around, can be stressful. The goal here is to provide straight-forward stress-relief, which you can access by:

  • clicking this link or the tab above labeled Thanksgiving Help for a Thanksgiving dinner planning and timing guide and uniquely easy to follow step-by-step picture book recipes that show how to make roast turkey, turkey gravy, mashed potatoes, bread stuffing, apple pie, and fresh whipped cream and more.
  • getting your own first-of-a-kind Stress-Free, Quick & Easy Thanksgiving Dinner video/picture ebook for $2.99 (it’s extraordinarily affordably priced, especially these days, to make it as widely accessible as possible). Click this link to a short video trailer about the ebook. The ebook itself is available at:

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