May 28th, 2018 
brucetretter Flavor rules – always!
Cool thing about making almond – or any nut – butter on your own is that you can add anything you want to it to make it all yours.
Here’s what I use to make one of my favorite variations, almond butter with dried cranberries, ground flaxseed and toasted coconut:
Click any picture on this page for a complete, easy-to-follow step-by-step picture book recipe.
Posted in Anti-Inflammatory Foods, Anti-inflammatory Recipes, Breakfast, Fitness Food, Special Recipes 
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