There’s no such thing as a particular “superfood”, or one food that will work miracles on your body to make you feel stronger, become healthier and prevent disease all on its own.
The real “open secret” is enjoying a varied diet rich in whole foods – whole foods are key – and oats, with their highly nutritious, gluten-free and fiber-rich properties plus their equally versatile use, which corresponds beautifully with my often-used “imagination is your only limit” line, are a great food to make part of your quality-of-life enriching eating habits.
For more information about the nutritional value of oats, which includes digestive support, heart health benefits, blood sugar moderation and weight loss/maintenance properties, and more, click this link to Healthline’s “9 Health Benefits of Eating Oats and Oatmeal”.
When it comes to simplicity, convenience and maximizing both nutritional and digestive advantages, water-soaking oats for at least 12 hours is the best and easiest way to enjoy rolled oats and open them up for use in either sweet or savory dishes like what you see below: oats with grapes, nut butter, yogurt and jam (left) and oats with chickpeas, ricotta cheese, tomato and avocado (right).
For easy-to-follow step-by-step overnight water-soaked oats picture directions, click this link or any picture on this page.
Next up: Easy-to-make overnight water-soaked oats with fresh fruit, nut butter, yogurt & jam