Who says we older kids have to miss out on trick-or-treating? No way!
Took a terrific Halloween ghostly grey sky ride to the Wayside Inn in Sudbury, MA this afternoon. Passed Week’s Cemetery at the corner of Sudbury and Concord Roads in Marlborough. Read more »
October 29th, 2013 
Blog, Recipe Menu 
Comments Off on Fresh Whipped Cream Cloud of Flavor – All in Pictures 
Is there anything that doesn’t go great with fresh whipped cream? I just made and keep a good-sized vat of it in the fridge good to go…
Yesterday was a banner day for the Westborough BPAC (Bike and Pedestrian Advisory Committee) with:
Pictured above: Don Burn, the heart, mind and soul behind the BWALT trail before the Westborough Planning Board. Thanks, Don – great stuff!
September 29th, 2013 Blog, Dorm Room Food Comments Off on Tuna Your Way – NOW, Self-Publishing & Bullet Blogging 
I’m gonna’ try something different: bullet blogging. Why?
September 10th, 2013 Blog, News Comments Off on Syria: A Terrific Moment for International Relevancy 
Abraham Lincoln said it clearly only 150 years ago: “With public sentiment, nothing can fail. Without it, nothing can succeed.” That line has held true through history, and it sure applies to what we as a unified world choose to do about Syria – and our future.
Just look at what’s happened since the Syrians used chemical weapons on their own people on August 21st. International outrage continues to rise while opposition to a retaliatory strike has become nearly unanimous. Even here in the US, where the thought of going it alone is still on the table, the world’s public sentiment is echoed loudly by congressional support that diminishes by the day and public opinion that is in the distinct minority. Read more »
September 8th, 2013 Blog, Kid-Friendly Recipes Comments Off on Empowering Kids in the Kitchen: Microwave Cooked Grilled Cheese Tortilla 
One morning years ago, my then 10-year old daughter wanted to make a sandwich to bring to school for lunch. The only problem: no bread.
No big deal. We dug through the fridge, found some sliced turkey, shredded cheese and a tortilla and turned that into a Read more »
We should not strike Syria in response for their use of chemical weapons on their own people for two reasons: norms are not laws and consequences were never identified before the weapons were used.
First, President Obama was very careful to say that Syria violated international “norms”, not international law, Read more »
September 2nd, 2013 Blog, Dorm Room Food Comments Off on Dorm Room Food: Here’s What I’ve Got, What Do You Need?
Colleges and universities are humming back to life. Some students are just starting out completely new dorm life. Here’s a first of-a-kind video and picture book just for iPad that’s dirt cheap ($3.99), provides practical help, and is a conversation starter. Like any conversation, someone has to lay down the first line. That’s what this book does. But, really it’s about you and what you want to know how to make using just a microwave, refrigerator and simple utensils. Let me know – bruce@gotta-eat.com – and together we’ll help others help themselves as quickly, easily and flavorfully as possible.
How much more fun could it be than to write about my favorite spirit, a writing hero and an inspiring drink-making legend – all at once?
First, the rum. Papa’s Pilar is a tribute to Ernest “Papa” Hemingway and his “never a spectator” love for life – a love he shared with friends aboard his “Pilar” Caribbean traveling fishing boat. You bet, I got a wry smile reading how, just like Hemingway, Papa’s Pilar is billed as “Bold, well-traveled, uniquely American”. Read more »
“No, Dad.”
My oldest son stopped tapping on the computer, but still had his back to me after politely enduring me telling him about a ramen noodle recipe I’d just put together.
“Here’s what we do.” He still didn’t turn around but showed me with his hands out to his side. “We leave the ramen bag closed, hit it a couple times to break up the noodles, open the bag, add the stuff in the flavor packet, close the bag, give it a quick shake and eat ‘em. Done.”
“No water?” Read more »
