Archive for the ‘Blog’ Category

Service Makes a Difference

Veteans Day 2013 - Pine Grove Cemetery

I ripped out on the bike early yesterday for a gorgeously cool and clear blue sky late fall ride through Ashland, Holliston and Hopkinton intent on getting to Pine Grove Cemetery in Westborough at 9:30 for our town’s annual Veterans Day event. Just like every time I’m on the bike, while my legs spin, eyes watch the road and ears listen for cars around me, my mind takes off to wherever it wants to go.

Yesterday morning, as I usually do on Veterans Day, I thought about friends who died serving – all of them from training, none from combat. I remember them mostly for their smile or laugh – great guys, all of them – and those memories keep them alive in my mind.

Then I thought about what joining the navy meant for me. I never was a scholar, but the recruiters told me I’d written my way to becoming an Intelligence Officer. At the time, that was the most significant shot of confidence in my life. And that confidence only grew stronger the more I did in the navy with those around me.  I loved it – and still do – and, over time, learned that more than anything that confidence is linked to serving something that’s a lot bigger than me – all of it in the here and now.

Here and now is all we have, and the challenges we face are fantastic. I’m glad for the confidence I gained serving with the terrific people I got to know in all our armed forces. I’m even more glad keeping that spirit of service fresh, alive and in the present with the terrific people I’ve gotten to know in our town and now across our state.

I know from experience service makes a difference and is something we all can do. It’s all about participating in and contributing to life.

Whiskey Sour – 1st Bar Drink I Learned (Long Ago)

Whiskey (Bourbon) Sour - click for picture book recipe

The whiskey sour, also known as a bourbon sour, is the first mixed drink I learned from my dad quite a few years ago. Below are a couple tips. Just click this link or the picture above for a complete step-by-step picture book recipe.

Whiskey (Bourbon) Sour TIPS: 

1. Rule of Thumb: For every 1 ounce of lemon juice, add 1 teaspoon sugar, and 2 ounces bourbon. The goal with this drink is to create a full, slightly sweetened but tart “Wah!” of flavor. Just great!

2. About the ingredients: Making the drink with a quality bourbon is important, though it’s the lemons that make the most significant difference in the drink because lemons can vary so much in sweet and sour flavor. For the best possible drink, use fresh lemons that are heavier in weight and slightly soft to the touch as they should also be juicier and more flavorful than those that are lighter in weight and rock hard to touch.

Halloween Ride to the Wayside Inn


Who says we older kids have to miss out on trick-or-treating? No way!

Took a terrific Halloween ghostly grey sky ride to the Wayside Inn in Sudbury, MA this afternoon. Passed Week’s Cemetery at the corner of Sudbury and Concord Roads in Marlborough. Read more »

Fresh Whipped Cream Cloud of Flavor – All in Pictures

Is there anything that doesn’t go great with fresh whipped cream? I just made and keep a good-sized vat of it in the fridge good to go…

Read more »

Banner Day for Westborough Bike Trail Support

Don Burn discusses BWALT trail progress with Westborough Planning Board

Yesterday was a banner day for the Westborough BPAC (Bike and Pedestrian Advisory Committee) with:

  • a morning presentation to and approval of the Westborough Economic Development Committee to support the development of a proposed non-motorized multi-use trail along the old – and still somewhat intact – Boston to Worcester Air Line Trolley (BWALT) rail track bed
  •  an evening presentation and enthusiastic support of the Westborough Civic Club regarding the same trail
  • a later evening presentation to and unanimous approval from the Westborough Planning Board to support the transfer of $22,000 from the Westborough Open Space Preservation Committee Reserve Account to pay for required survey work along the trail to accommodate needed easements and deed filings.

Pictured above: Don Burn, the heart, mind and soul behind the BWALT trail before the Westborough Planning Board. Thanks, Don – great stuff!

Tuna Your Way – NOW, Self-Publishing & Bullet Blogging

I’m gonna’ try something different: bullet blogging. Why?

Syria: A Terrific Moment for International Relevancy

Click for link to Sept. 10th NY Times article on possible brokered Syrian settlement

Abraham Lincoln said it clearly only 150 years ago: “With public sentiment, nothing can fail. Without it, nothing can succeed.” That line has held true through history, and it sure applies to what we as a unified world choose to do about Syria – and our future.

Just look at what’s happened since the Syrians used chemical weapons on their own people on August 21st. International outrage continues to rise while opposition to a retaliatory strike has become nearly unanimous. Even here in the US, where the thought of going it alone is still on the table, the world’s public sentiment is echoed loudly by congressional support that diminishes by the day and public opinion that is in the distinct minority.   Read more »

Empowering Kids in the Kitchen: Microwave Cooked Grilled Cheese Tortilla

One morning years ago, my then 10-year old daughter wanted to make a sandwich to bring to school for lunch. The only problem: no bread.

No big deal. We dug through the fridge, found some sliced turkey, shredded cheese and a tortilla and turned that into a Read more »

No on Syrian Strike: Norms and Consequences

We should not strike Syria in response for their use of chemical weapons on their own people for two reasons: norms are not laws and consequences were never identified before the weapons were used.

First, President Obama was very careful to say that Syria violated international “norms”, not international law, Read more »

Dorm Room Food: Here’s What I’ve Got, What Do You Need?


Colleges and universities are humming back to life. Some students are just starting out completely new dorm life. Here’s a first of-a-kind video and picture book just for iPad that’s dirt cheap ($3.99), provides practical help, and is a conversation starter. Like any conversation, someone has to lay down the first line. That’s what this book does. But, really it’s about you and what you want to know how to make using just a microwave, refrigerator and simple utensils. Let me know – bruce@gotta-eat.com – and together we’ll help others help themselves as quickly, easily and flavorfully as possible.

 

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