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What’s Thanksgiving without pie? You gotta’ have it! Pie fillings are usually very easy. But what about the crust? I used to think pie crust was too delicate and required being way too precise even to want to try to…
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Feed Your Passion to Travel: Personalized, Easy and FUN Help
I “met” Marie Cruickshank on LinkedIn through a group discussion about food. I’ve gotta’ say, that’s probably the coolest thing about the Internet: “meeting” people from all over the world – or even right around the corner at home –…
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Dealing with Cycling Knee Pain…and Loving It!
For me, it’s all a big smile: cycling = physical + mental + emotional stability. One morning this January, though, I woke up with my right knee feeling like I’d smashed it into a wall while I was sleeping. The…
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Summer Fruit Salad: Quick & Easy Step-By-Step Picture Book Recipe
One of the best things about summer: ripe fresh fruit that explodes with sensational summer sweet flavor. Wow! Here’s a refreshingly cool salad that combines the crisp summer flavors of ripe peach, plum, cherries, blueberries and banana. The…
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Crisp Corn Salad: Quick & Easy Picture Book Recipe
Here’s a refreshingly flavorful salad that’s a great way to combine the sweet crunch of summer-fresh corn with the snap of bell pepper and zest of onion, garlic, fresh cilantro and, of course, a good splash of one of my…
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Alexandra Zissu’s THE CONSCIOUS KITCHEN shows how everyday food choices can change the world
Click the photo above for a link to THE CONSCIOUS KITCHEN by Alexandra Zissu. I haven’t read the book yet, but have read the notes, watched a video and want to read it soon. Would love to hear your comments…