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  • “Tasting the Tour”: Food From the 100th Tour de France Route, Part 1 – Corsican Calzone

    Jun 29, 2013

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    by

    Bruce Tretter
    in Blog

    The biggest cycling event of the year, the Tour de France, just got underway today. This year marks the hundredth anniversary of by far the toughest race on Earth that runs three weeks covering well over 2000 miles through the…

  • Starting a Conversation with New Dorm Room Food Video and Picture Book Recipe Ebook

    Jun 8, 2013

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    by

    Bruce Tretter
    in Blog

    Four years ago, I dreamed of putting together step-by-step video and picture books to help people get in and out of the kitchen as quickly as possible – and live to tell about it – with something darn flavorful on…

  • “Out of This World” Mai Tai Cocktail – All in Pictures

    May 26, 2013

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    by

    Bruce Tretter
    in Blog

    Mai Tai is Tahitian for “out of this world”. Victor “Trader Vic” Bergeron created his signature drink in Oakland, California in 1944 and is remembered for saying, “Anybody who says I didn’t create the Mai Tai is a dirty rotten…

  • Fresh and Quick Iced Tea – All in Pictures

    May 17, 2013

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    by

    Bruce Tretter
    in Blog

    All right! The temperature’s finally changing from cool to warm, so how ‘bout we take tea from hot to cold as easily as possible. What you’ll see here is the fastest and easiest way I know to make fresh and…

  • Pickled Pork and Harvest Grains Alfredo Fusion – All in Pictures

    Apr 22, 2013

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    by

    Bruce Tretter
    in Blog

    All right! Last post was something totally different: pickled pork. If you haven’t tried it yet, I hope you give it a shot sometime soon. And if you do try it, here’s something very cool to make: Harvest Grains with…

  • Pickled Pork: Different But Delicious – All in Pictures

    Apr 18, 2013

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    by

    Bruce Tretter
    in Blog

    Now for something completely different – and darn good! I got a request from a high school student in Saudi Arabia a few weeks ago for pickled meat. I’d never even heard of the stuff. So, I did some research…

  • Microwave Cooked Quinoa Alfredo – Quick, Easy & All in Pictures

    Apr 8, 2013

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    by

    Bruce Tretter
    in Blog

    Last couple of posts have shown how to cook fantastically flavorful and incredibly nutritious quinoa either on the stove or in the microwave oven. I’ve since heard from quite a few people who’ve said they’ve started to use quinoa and…

  • Flavorful, Nutritious and Easy to Cook Quinoa – All in Pictures

    Mar 20, 2013

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    by

    Bruce Tretter
    in Blog

    Quinoa (pronounced “keen-wah”) is a fully flavorful, highly nutritious seed that’s incredibly versatile to use and easy to cook. Now, before you say “Keen-what”, I know it sounds different, and it’s actually something that’s somewhat new to me.  My favorite…

  • Kiwi, Berries and Yogurt with Step-By-Step Picture Book Directions

    Feb 24, 2013

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    by

    Bruce Tretter
    in Blog

    The hardest part about making this quick fruit and yogurt combination is peeling the kiwi, which you can see in detail either in the last post or by clicking this link to step-by-step picture book directions. After peeling, it’s all…

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About Bruce

I help people feel comfortable making a meal on their own – even if they’ve never boiled water – through Gotta’ Eat, Can’t Cook picture book recipes and help make roads safe for all with Breitz! “6 Feet, Thanks!” performance wear. Naval Intelligence Officer veteran, BikeWalkNC VP, dad of 3, avid cyclist, scrappy runner.

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