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The 100th Tour de France wrapped up three incredibly exciting weeks of road racing with a spectacular first ever late evening finish in Paris last night. Terrific stuff – kind of like ending it all with a big fat…
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“Tasting the Tour” – Food From the 100th Tour de France Route, Part 4: Pan Seared Sea Scallops
After a well-earned day of rest following a week of fast-paced racing through France capped by eye-bugging climbs up the Pyrenees, the Tour got back on the road today ripping their way from Saint-Gildas-des-Bois to Saint-Malo in northwestern France. (For more…
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“Tasting The Tour” – Food From the 100th Tour de France Route, Part 2: Provencal Vegetable Tian
I got a good wry smile out of this line from SBNation.com regarding today’s stage 6 of the Tour de France from Aix-en-Provence to Montpellier: “A relatively short 176.5 km trek across flat land should see this year’s sprinters shine…
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“Tasting the Tour”: Food From the 100th Tour de France Route, Part 1 – Corsican Calzone
The biggest cycling event of the year, the Tour de France, just got underway today. This year marks the hundredth anniversary of by far the toughest race on Earth that runs three weeks covering well over 2000 miles through the…
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Starting a Conversation with New Dorm Room Food Video and Picture Book Recipe Ebook
Four years ago, I dreamed of putting together step-by-step video and picture books to help people get in and out of the kitchen as quickly as possible – and live to tell about it – with something darn flavorful on…
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Fresh and Quick Iced Tea – All in Pictures
All right! The temperature’s finally changing from cool to warm, so how ‘bout we take tea from hot to cold as easily as possible. What you’ll see here is the fastest and easiest way I know to make fresh and…
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Pickled Pork and Harvest Grains Alfredo Fusion – All in Pictures
All right! Last post was something totally different: pickled pork. If you haven’t tried it yet, I hope you give it a shot sometime soon. And if you do try it, here’s something very cool to make: Harvest Grains with…
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Pickled Pork: Different But Delicious – All in Pictures
Now for something completely different – and darn good! I got a request from a high school student in Saudi Arabia a few weeks ago for pickled meat. I’d never even heard of the stuff. So, I did some research…