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I love kiwifruit (also known as kiwi, named after New Zealand’s national bird) for its fresh zesty flavor, texture and potent nutritional punch. And, wow, all that good stuff means so much more during the winter months when fresh produce with…
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Quick & Easy Warm Spinach & Pear Salad – All in Pictures
No matter where you live, I’ve gotta’ imagine the weather, and specifically, the temperatures you’ve had the pleasure of experiencing, have hardly been consistent this winter. With that in mind and considering it just cooled down rapidly – even with…
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Quick & Easy Brussels Sprouts Chips – All in Pictures
Really? Brussels sprouts chips an excellent quick, flavorful and even healthy alternative to commercially bagged chips? “C’mon, Bruce. What’s on tap next – fried celery just as good as a hot fudge sundae?” All I can say is: I didn’t…
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Hot or Cold Cereal with Egg Nog – Quick, Easy and All in Pictures
Happy New Year! Wow, the holidays come and go so incredibly quickly. Here’s a great way to hold onto holiday flavor by substituting egg nog for milk with your favorite hot or cold cereal. Just click either picture on this page…
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Fresh Whipped Cream: Quick & Easy Step-By-Step Picture Book Recipe
What doesn’t go great with whipped cream? I have the measuring cup you’ll see in this recipe loaded and good to go in the refrigerator whenever I need it. Fresh whipped cream goes great in coffee, on pancakes, French toast…
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Mind Food: Olga Serebrennikov and Math Altitude Take Thinking to New Heights
I commented to a fellow and very friendly Corridor Nine Chamber of Commerce member at a local food drive recently that downturned faces are everywhere. I see those sad, stress-etched faces in grocery store aisles, on sidewalks and in cars…
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Turkey Leftovers? Turkey Nachos: Quick, Easy and All in Pictures
Got turkey leftovers? No problem! Just click any picture on this page for step-by-step picture book directions showing how to make turkey nachos quickly and easily. All it takes is your favorite corn (or any) chips, leftover turkey, canned beans…
