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  • Fresh and Quick Iced Tea – All in Pictures

    May 17, 2013

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    by

    Bruce Tretter
    in Learn to Cook

    All right! The temperature’s finally changing from cool to warm, so how ‘bout we take tea from hot to cold as easily as possible. What you’ll see here is the fastest and easiest way I know to make fresh and…

  • Pickled Pork and Harvest Grains Alfredo Fusion – All in Pictures

    Apr 22, 2013

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    by

    Bruce Tretter
    in Learn to Cook

    All right! Last post was something totally different: pickled pork. If you haven’t tried it yet, I hope you give it a shot sometime soon. And if you do try it, here’s something very cool to make: Harvest Grains with…

  • Pickled Pork: Different But Delicious – All in Pictures

    Apr 18, 2013

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    by

    Bruce Tretter
    in Learn to Cook

    Now for something completely different – and darn good! I got a request from a high school student in Saudi Arabia a few weeks ago for pickled meat. I’d never even heard of the stuff. So, I did some research…

  • Microwave Cooked Quinoa Alfredo – Quick, Easy & All in Pictures

    Apr 8, 2013

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    by

    Bruce Tretter
    in Learn to Cook

    Last couple of posts have shown how to cook fantastically flavorful and incredibly nutritious quinoa either on the stove or in the microwave oven. I’ve since heard from quite a few people who’ve said they’ve started to use quinoa and…

  • Flavorful, Nutritious and Easy to Cook Quinoa – All in Pictures

    Mar 20, 2013

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    by

    Bruce Tretter
    in Learn to Cook

    Quinoa (pronounced “keen-wah”) is a fully flavorful, highly nutritious seed that’s incredibly versatile to use and easy to cook. Now, before you say “Keen-what”, I know it sounds different, and it’s actually something that’s somewhat new to me.  My favorite…

  • Kiwi, Berries and Yogurt with Step-By-Step Picture Book Directions

    Feb 24, 2013

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    by

    Bruce Tretter
    in Learn to Cook

    The hardest part about making this quick fruit and yogurt combination is peeling the kiwi, which you can see in detail either in the last post or by clicking this link to step-by-step picture book directions. After peeling, it’s all…

  • How to Ripen and Prepare Kiwifruit – All in Pictures

    Feb 17, 2013

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    by

    Bruce Tretter
    in Learn to Cook

    I love kiwifruit (also known as kiwi, named after New Zealand’s national bird) for its fresh zesty flavor, texture and potent nutritional punch. And, wow, all that good stuff means so much more during the winter months when fresh produce with…

  • Quick & Easy Warm Spinach & Pear Salad – All in Pictures

    Feb 3, 2013

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    by

    Bruce Tretter
    in Learn to Cook

    No matter where you live, I’ve gotta’ imagine the weather, and specifically, the temperatures you’ve had the pleasure of experiencing, have hardly been consistent this winter. With that in mind and considering it just cooled down rapidly – even with…

  • Coow Woow’d at the Wayside!

    Jan 23, 2013

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    by

    Bruce Tretter
    in Learn to Cook

    I got a short, direct comment from a friend on Facebook saying that a family-favorite whiskey & ginger ale recipe I’d recently posted is a  “descendent of the coo(w) woo(w) – America’s oldest cocktail, still served at the Wayside Inn…

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About Bruce

I help people feel comfortable making a meal on their own – even if they’ve never boiled water – through Gotta’ Eat, Can’t Cook picture book recipes and help make roads safe for all with Breitz! “6 Feet, Thanks!” performance wear. Naval Intelligence Officer veteran, BikeWalkNC VP, dad of 3, avid cyclist, scrappy runner.

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