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  • Pre-Rip Up the Road Balanced Breakfast

    Sep 4, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Got a great looking morning with dry air and bright sun shining through the window.

  • Guacamole with White Beans – Great Flavor & Fiber All in Pictures

    Sep 2, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    In addition to tasting great, avocados are uniquely rich in heart healthy and anti-inflammatory properties. Here’s a terrifically easy, flavor and fiber packed variation on “chop & smash” guacamole that includes tips on using regularly processed vs. sodium reduced canned…

  • Heirloom Tomato, Fresh Basil, and Feta Cheese Salad – All in Pictures

    Aug 25, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    If you’re a tomato fan but never tried a fresh heirloom tomato – and you’re fortunate enough to have them available where you live, have at ‘em! They’re awesome! Heirloom tomatoes are tomato varieties of different sizes, shapes and colors that…

  • 92 Years of Fierce Independence

    Aug 15, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Been a while since I laid down a word here – but for good reason. Right after popping off the last piece about the end of the Tour (de France) weeks ago, I flew off to spend time with my dear…

  • Tour Toast to Vincenzo Nibali – Sparkling Wine and Rum Punch Blast

    Jul 27, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    By holding the overall leader’s yellow jersey virtually end-to-end, Italian cycling champ Vincenzo Nibali has more than proven his hard-earned magical dominant status this Tour de France 2014. En français: Incroyable (incredible)! In italiano: Congratulazioni, Vincenzo! As a toast to Vincenzo’s victory, which he’ll…

  • Power Finish to Tour & Fully Flavorful Microwave Omelet S2E – In Pictures

    Jul 26, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Wet & nasty stage 19 of the Tour de France yesterday. Powerful 30-plus time trial today. On to the Paris tomorrow. Wow, it’s been a rip of a tour! Here’s something that no matter the weather or need for power…

  • High Protein Power Tuna Salad – All in Pictures & Video

    Jul 24, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Had to launch early yesterday morning and reluctantly missed the four grueling stage 17 Tour de France climbs in the Pyrenees. Gotta’ a good feeling some of the riders wish they could say the same – and still live to ride…

  • Tough Pyrenees Climbs: Easy One-Bowl Power Cereal Breakfast – All in Pictures

    Jul 23, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Congratulations to Michael Rogers, who took an early lead from the pack yesterday and won stage 16 from Carcassone to Bagneres de Luchon with rivals nipping at his heels. I know I’ve laid down quite a few breakfast recipes lately, but…

  • Pre or Post Ride Nut Butter and Trail Mix on Toast – All in Pictures

    Jul 22, 2014

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    by

    Bruce Tretter
    in Learn to Cook

    Rest day over. The men of the Tour crank it into the Pyrenees for 237 kilometer (147 miles) of serious climbing. Here’s what the profile looks like. Ouch!

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About Bruce

I help people feel comfortable making a meal on their own – even if they’ve never boiled water – through Gotta’ Eat, Can’t Cook picture book recipes and help make roads safe for all with Breitz! “6 Feet, Thanks!” performance wear. Naval Intelligence Officer veteran, BikeWalkNC VP, dad of 3, avid cyclist, scrappy runner.

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