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  • Fresh Low Fat Kefir Salad Dressing Picture Book Recipe

    Apr 5, 2016

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    by

    Bruce Tretter
    in Learn to Cook

    Here’s a great way to substitute freshly grated ginger and freshly chopped garlic for the powdered version of those two ingredients to create a fresh low fat kefir salad dressing that’s as fully flavorful as it is full of anti-inflammatory ingredients.…

  • How to Grate or Chop Fresh Ginger Picture Book Directions

    Mar 23, 2016

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    by

    Bruce Tretter
    in Learn to Cook

    Fresh ginger. A staple of eastern cooking. Fantastically flavorful – I use it almost as much as I use fresh garlic…and almost always with fresh garlic. Ginger is the thick root of the tropically grown ginger plant with a great reputation for its…

  • Microwave Cooking Broccoli: Best for Flavor & Health Benefits – In Pictures & Short Video

    Feb 16, 2016

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    by

    Bruce Tretter
    in Learn to Cook

    Aside from its fantastic flavor – quick & easy preparation makes all the difference – broccoli has uniquely potent anti-inflammatory, heart health-promoting, cancer-fighting, body detoxification, and antioxidant properties. To get the most of both flavor and health benefits, it’s best…

  • Listening to the “Get a New Bed!” Scream From My Back

    Feb 8, 2016

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    by

    Bruce Tretter
    in Learn to Cook

    Chronic lower muscular back pain has been a part of me since I took a knee-buckling zap in my back raking leaves in the backyard almost 20 years ago. Since then, I think I’ve managed the pain pretty well despite…

  • Fresh Fruit vs. Dried Fruit Nutritional Value

    Jan 28, 2016

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    by

    Bruce Tretter
    in Learn to Cook

    An extraordinarily friendly woman I check out with almost everytime I take a run through BJ’s Wholesale Club in Northborough, MA, noticed a bag of mixed dried fruit along with containers of fresh fruit in my shopping cart and asked,…

  • Instant Nonfat Yogurt Salad Dressing Picture Book Recipe

    Jan 20, 2016

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    by

    Bruce Tretter
    in Learn to Cook

    Last post showed how to make an easy to make, fully flavorful instant salad dressing using only 5 ingredients: garlic powder, mustard, ground black pepper, vinegar, and oil. Here’s an easy variation on that dressing that changes only one ingredient…

  • Easy to Make Apple Pumpkin Pie – All in Pictures

    Jan 4, 2016

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    by

    Bruce Tretter
    in Learn to Cook

      Last post showed how to make a richly flavorful, nutty textured nut, quinoa, and flaxseed pie crust. Here’s how to make a pie using that crust – or any favorite crust you like – that fuses the terrifically robust…

  • How to Make a Hearty Nut, Quinoa & Flaxseed Pie Crust – All in Pictures

    Dec 23, 2015

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    by

    Bruce Tretter
    in Learn to Cook

    Want a pie crust that stands on its own with full-on hearty flavor and nutty texture? Then try this very easy to make nut, quinoa, and flaxseed pie crust. Here are the ingredients you need.

  • Warm Apple & Papaya Fruit Topping – All in Pictures

    Dec 15, 2015

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    by

    Bruce Tretter
    in Learn to Cook

    This fresh and very quickly cooked apple and papaya fruit topping goes great either warm right out of the pan or chilled on hot or cold cereal, waffles, pancakes, French toast, yogurt, or ice cream. But what if apples or…

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About Bruce

I help people feel comfortable making a meal on their own – even if they’ve never boiled water – through Gotta’ Eat, Can’t Cook picture book recipes and help make roads safe for all with Breitz! “6 Feet, Thanks!” performance wear. Naval Intelligence Officer veteran, BikeWalkNC VP, dad of 3, avid cyclist, scrappy runner.

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