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All right! My favorite holiday, Thanksgiving, is just around the corner. Friends, family, great flavors, terrific smells – and for some, a 4-day holiday! The fresh and easy apple pie you see here goes great for dessert anytime, but particularly…
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Oven Roasted Delicata Squash Picture Book Recipe
I was first introduced to delicata squash only recently when I shot the recipe you see here with a good friend of mine. I’m now a big fan!
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Oven Roasted Butternut Squash Picture Book Recipe
The toughest part about roasting butternut squash, if you want it in cubed shaped pieces the way you see above, is removing the outer skin as shown in the picture below. After removing the skin (I recommend using a tougher…
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Chop And Mix Fresh Salsa Step-By-Step Picture Book Recipe
Dig salsa? I sure do, especially when it’s zesty crisp and fresh. Here’s how to make it on your own quickly, easily, AND much more flavorfully than what you find at the store.
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Adapting to Specific Dietary Needs: 2 Easy Steel Cooked Oats Picture Book Recipes
Adapting recipes to specific dietary needs doesn’t have to be hard at all – and best of all – can be done with NO COMPROMISE IN FLAVOR. You bet! Here are two very easy-to-make steel cut oats breakfast recipes that…
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Fresh Garlic Ginger Salad Dressing Picture Book Recipe
Not too long ago, I showed how to grate or chop fresh ginger and then how to make a fresh low-fat kefir salad dressing packed not only with full-on flavor but also packed with anti-inflammatory ingredients that included ground turmeric,…
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Breakfast Yorkshire Pudding Picture Book Recipe
April 19th is Patriots’s Day, the day the first shots were fired in 1775 in Lexington, Massachusetts, between British troops and American colonists. On that day, and all through the Revolutionary War that lasted 8 years, all Americans were still…
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Yorkshire Pudding Picture Book Recipe
I first made Yorkshire pudding a couple years ago when the Tour de France raced through Yorkshire province in England. Yorkshire pudding, as you can see in the picture above, is nothing like the pudding we’re used to in the…