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Making your own pie crust from scratch is quick, easy and far more flavorful than store-bought pie shells
Pie is the most popular Thanksgiving dessert, and you know the deal here: flavor rules! I’ve never been a big baker, but years ago I made my first pie crust from scratch that was both incredibly easy to do and was nothing like the pre-made pie shells you get at the store that are really just flavorless containers for a much more flavorful filling.
Here are the ingredients you need to make a quick and easy pie crust from scratch.
Click this link or any picture above for a complete step-by-step picture book recipe. you can also click this link or the picture below for a link to the Gotta’ Eat, Can’t Cook “Thanksgiving Help” page with easy to follow helpful step-by-step picture book Thanksgiving dinner planning and cooking tips.
Next post: 2 full-on flavorful pie crust variations.