Category: How To & Tips
-
What’s Really In a Recipe Ingredient?
There can be unnoticed and unwanted ingredients, especially regarding dietary restrictions
-
How to Cook High Protein-High Fiber Pasta Picture Book and Video Directions
—
by
Picture book and video directions show how to cook fantastically versatile high protein-high fiber pasta
-
Is It Safe to Cook with a Microwave Oven?
Microwave ovens are safe. Here’s how they work to cook food.
-
Stove Cooked Steel Cut Oats Picture Book Directions
—
by
Steel cut oats cooking directions and nutrition
-
How to Take Scrambled Pancakes From Simple to Exciting!
Incredibly easy to take improvised scrambled pancakes from simple to exciting!
-
Warm Antidote to Bitter Cold: Ginger Mint Tea with Picture Book Directions
Ginger mint tea picture book directions
-
Easy Chopped Nuts Picture Directions
Last post mentioned that I’d next show how to make a mix of chopped nuts and ground flaxseed that I use with much more than the Bell Pepper with Cilantro Pesto-Hummus and Cheese I showed how to make. As a first step, though, I thought I’d show here how to chop nuts as quickly and…
-
Microwave Cooked Quinoa Alfredo – Fast and Flavorful
Last post showed how to microwave oven cook quinoa. Like rice and pasta, quinoa, with it’s nutty flavor and snap-and-pop texture is incredibly versatile Here’s one of my favorite fast and flavorful quinoa meals: microwave cooked quinoa Alfredo,
-
Microwave Cooked Quinoa Picture Book Directions
Quinoa (spelled as is but sounds like “Keen-Wah”) is killer excellent for nutrition, flavor, and versatility. Have it as is, add it to yogurt, use it instead of pasta or rice. Here’s how I’m having it now: combined with steel cut oats, bulgar wheat to make a multi-grain pancake covered with a fresh fruit topping,…