Breakfast | Gotta Eat, Can't Cook

Archive for the ‘Breakfast’ Category

March 25th, 2025

Anti-Inflammatory Foods, Anti-inflammatory Recipes, Blog, Breakfast, Cereal, Food & Health, Grains, How To & Tips, Nutrition

No Comments »

Overnight Water-Soaked Oats Picture Directions

Picture book directions show how to water-soak oats to maximize nutrient content use in either sweet or savory dishes.

There’s no such thing as a particular “superfood”, or one food that will work miracles on your body to make you feel stronger, become healthier and prevent disease all on its own.

The real “open secret” is enjoying a varied diet rich in whole foods – whole foods are key – and oats, with their highly nutritious, gluten-free and fiber-rich properties plus their equally versatile use, which corresponds beautifully with my often-used “imagination is your only limit” line, are a great food to make part of your quality-of-life enriching eating habits.

For more information about the nutritional value of oats, which includes digestive support, heart health benefits, blood sugar moderation and weight loss/maintenance properties, and more, click this link to Healthline’s “9 Health Benefits of Eating Oats and Oatmeal”.

When it comes to simplicity, convenience and maximizing both nutritional and digestive advantages, water-soaking oats for at least 12 hours is the best and easiest way to enjoy rolled oats and open them up for use in either sweet or savory dishes like what you see below: oats with grapes, nut butter, yogurt and jam (left) and oats with chickpeas, ricotta cheese, tomato and avocado (right).

Examples of water-soaked oats meals: oats with fresh fruit, yogurt and raisins and oats with chickpeas, ricotta cheese, tomatoes and avocado

For easy-to-follow step-by-step overnight water-soaked oats picture directions, click this link or any picture on this page.

Next up: Easy-to-make overnight water-soaked oats with fresh fruit, nut butter, yogurt & jam

March 8th, 2025

Blog, Breakfast, Dessert, Empowerment, Fruit, Fruit Toppings, How To & Tips

No Comments »

Warm Apple Fruit Topping From Simple to Exciting Picture Book Directions

Warm simple to exciting apple fruit topping with link to picture book recipe directions

As mentioned in the first “Tip” you might be able to see in the banner shot above, “simple to exciting” is all about improvising on a base or foundational recipe to make it your own by adding or changing ingredients so that what you end up with suits your taste and/or your dietary needs?

If you’ve already checked out the base – and fully flavorful – warm apple fruit topping I posted last time, you’ll see that all I did to add flavor in the “simple to exciting” recipe was add blueberries and raisins.

Adding blueberries and raisins to apple fruit topping warming on the stove with link to picture book recipe

As always, those two additions are only suggestions. You can replace them – or add to them – however you like to make the recipe your own. The purpose of putting together and posting this “simple to exciting” recipe is to show directly how improvising works. And, really, aside from suggesting other ingredients to spark your imagination, the most important guidance in the base recipe and the “simple to exciting” recipe is the order in which to add ingredients to the pan, which, for the most part, is also no absolute golden rule. Yes, though it is better regarding texture to add firmer fruits, like apples, to the pan first before adding softer fruits, like berries, because softer fruits take less time to cook than firmer fruits, you certainly won’t ruin the recipe if you accidentally add one firmness of fruit before the other.

That said, please click this link or any picture on this page for the full warm apple fruit topping from simple to exciting picture book recipe – and have fun! Regarding fun,…

Pages of warm simple to exciting apple fruit topping with link to full picture book recipe directions

…here’s how I had it last night for dessert: microwave warmed with a crumbled piece of chocolate chip cookie, Greek yogurt and jam. Killer!

Apple fruit topping with blueberries and raisins with crumbled chocolate chip cookie piece, Greek yogurt and jam with link to full picture book warm apple topping from simple to exciting link.

Next post: Only you can empower yourself – from an entirely positive perspective!

March 1st, 2025

Blog, Breakfast, Dessert, Fruit, Fruit Toppings

No Comments »

Easy to Make, Versatile Warm Apple Fruit Topping Picture Recipe

warm apple fruit topping in a serving bowl with links to picture book recipe directions

If you put your ear really close to the device you’re using to read this, you might hear the sound of screeching brakes. And rightly so.

Last post showed how to make a warm apple cranberry fruit topping. Nothing wrong with that recipe. The problem was me jumping ahead of the game – and including an ingredient, that outside of my freezer, is out of season. I should’ve started with the base recipe – with readily accessible ingredients – instead of asking you to improvise right off the bat.

Here is that base warm apple fruit topping recipe that requires these commonly found ingredients: apples, butter, fruit juice, vanilla extract, salt, jam, ground cinnamon.

Warm apple fruit topping ingredients links to picture book recipe directions showing how to make a warm apple fruit topping

Here is all you need for equipment: cutting board, frying pan, sharp knife, tablespoon and large spoon.

Equipment needed to make warm apple fruit topping with link to the picture book recipe

As mentioned in the first tip in the recipe, this topping can be used as a side dish or on hot or cold cereal, waffles, pancakes, French toast, yogurt, or ice cream. Imagination is your only limit!

Here’s how I used it the other day when I made and shot this recipe: as a side dish with pan cooked pork loin. I’d never done that before but what a fantastically flavorful sweet and savory combo…

Warm apple topping with pan cooked pork loin and link to the warm apple topping picture book recipe

…especially with a good shot of feta cheese. Killer!

Warm feta cheese topped apple topping with pan cooked pork loin and link to the warm apple topping picture book recipe

Click this link or any picture on this page for a complete picture book recipe.

Sample pages of warm apple fruit topping picture book recipe

Next up: how to add just a couple different ingredients to improvise on this recipe very easily – and fully flavorfully!

February 22nd, 2025

Blog, Breakfast, Fruit, Seasonal/Holiday Recipes

Comments Off

Warm Apple Cranberry Fruit Topping Picture Book Recipe

This easy to make fruit topping tastes great and can be made with different fruit combinations to your taste.

Last group of posts showed how to make quick & easy salad dressings and then how to use them with just as easy to make, fully flavorful microwave warmed spinach & apple or spinach & pear salads.

Considering we still have a good dose of winter ahead of us, let’s stick with the warm fruit theme. And when it comes to the cold, there’s nothing much more comforting than the smell and rich flavor of freshly warmed apples and cinnamon.

And as the the first “Tip” in the recipe says, this fresh, fully flavorful warm apple cranberry fruit topping goes great right out of the pan or chilled on hot or cold cereal, waffles, pancakes, French toast, yogurt, or ice cream. Imagination is your only limit!

Regarding imagination, you’ll see an easy opportunity to improvise. When I shot the warm apple cranberry fruit topping you see here, cranberries were in season. I don’t think you’ll find cranberries in the store now. That means either blow right past the part of the recipe dealing with fresh cranberries and skip them entirely or substitute fresh cranberries with any available berry-type fruit like blueberries, raspberries or blackberries. Just note that if you use any of those berries, toss them in the pan after you’ve started to cook the apples as those berries are much more tender and require less cooking time than fresh cranberries.

Having said that, here’s what I used to make need to make the original recipe:

Here’s the equipment needed:

Equipment needed to make Warm Apple Cranberry Fruit Topping

Click this link or any picture on this page for a complete warm apple cranberry fruit topping picture book recipe.

Next post: an easy variation on this fruit topping. All easy, all flavorful!

November 15th, 2024

Blog, Breakfast, Cooking Technique, Cycling Food, Fruit Pancakes, Pancakes

Comments Off

Fresh Apple Pancake: Full-On Fall Flavor All in Pictures

Here’s a great way to warm up to full-on Thanksgiving flavors. Apples are the iconic fall fruit, and there’s nothing much more comforting on a cool morning than the soul-warming smell of cooked apples and cinnamon.

The hardest part about making the fresh apple pancake you see above is turning the pancake from fruit side up to fruit side down in the frying pan and then back to fruit side up to serve on a plate.

No problem.

The step-by-step directions you can get here show how to make those turns as easily and safely as possible using either a pan top (as shown below) or large plate (shown in the recipe).

Here’s what you need for ingredients and…

…equipment.

Click this link or any picture on this page for a complete, easy to follow step-by-step picture book recipe.

More Thanksgiving seasonal recipes very soon!

July 27th, 2024

Blog, Breakfast, Cycling Food, Eggs, Fitness Food, Hiking Food, One Bowl Meals, Running Food

Comments Off

Microwave Cooked Scrambled Eggs Picture Book Recipe

Last post showed how to make stove cooked scrambled eggs all very easily and with 2 quick tips:

Add just a little salt before cooking the eggs to help break down proteins in the eggs so that they turn out soft & fluffy, not fork-bouncing hard and rubbery. You should do the same thing here when cooking scrambled eggs in the microwave oven.
Make sure the pan is warmed to the right cooking temperature before starting to cook the eggs. No need to do that when cooking with a microwave oven.

I will say that the first time I heard of microwave cooked scrambled eggs, I laughed, “No way!”

But then just for humor’s sake, I tried ’em – nose close to the microwave as shown here – and couldn’t believe my eyes.

Even better, I couldn’t believe how flavorfully they turned out, how easy it was to put them together, and how little there was to cleanup as I could mix, cook, and eat the eggs from the same bowl. Great!

Here’s all you need for ingredients and…

…equipment.

Click any picture on this page for a complete, freshly revised step-by-step picture recipe.

Microwave Oven Cooked Scrambled Eggs Recipe First Page

July 24th, 2024

Blog, Breakfast, Eggs

Comments Off

Stove Cooked Scrambled Eggs Picture Book Recipe

When I was about 7 years old, the first meal I tried to cook was scrambled eggs. I’d seen my mom cook them many times. How hard could it be?

I felt fully confident putting a pan on the stove, firing up a burner, putting butter in the pan, giving an egg a good crack – and then, horrifically, watching the egg white and yolk splat next to me feet while I reflexively tossed the broken egg shells in the hot pan. Stove off, clean up the mess before anyone saw me. That cured me of cooking for the next 10 years.

If you’ve had similar experiences, I get it, and that’s what this site is all about: helping you empower yourself with the kitchen skills you need to make easy fully flavorful meals on your own.

As I mentioned at the end of the last post, Freeing Eggs From a Bad Rap, which came on the heels of a piece about how dietary fat does not cause heart disease, this post is about how to make scrambled eggs, which is the most popular way to cook and eat eggs. Before downloading that picture book recipe, which you can do by clicking any picture on this page or this link, here are two easy tips, included in the recipe, to ensure your scrambled eggs turn out fluffy and tender, not fork-bouncing tough and rubbery.

Tip one: adding just a light dash of salt, as shown below, to the eggs before cooking them,…

…adds a little flavor but, more importantly, helps break down some of the proteins in the eggs so that they turn out soft and tender, as shown in the contrasting pictures below.

Tip two: make sure to heat the pan you’re using to the proper cooking temperature. To check the temperature, wet your fingers with tap water, and flick the water onto the hot pan surface. The pan is properly heated when the water sizzles and evaporates on the pan surface – but not so hot that it immediately turns to steam.

Here are the ingredients and…

…pieces of equipment needed to make stove cooked scrambled eggs.

Again, click any picture on this page or this link for easy to follow, step-by-step picture book directions, and have fun making your own scrambled eggs with full-on empowered confidence!

November 9th, 2023

Blog, Breakfast, How To & Tips, Seasonal/Holiday Recipes, Special Recipes

Comments Off

Fully Flavorful Whipped Cream Variations – Even If You’re Lactose Intolerant

Flavor rules – always!

Last two posts showed how easy it is to make fully flavorful fresh whipped cream and then how to boost flavor to that same whipped cream by just adding ground cinnamon. This post shows a couple ways to vary whipped cream flavor very quickly and easily – even if you’re lactose intolerant. As always here, imagination is your only limit!

To kick that imagination in gear, here’s Pumpkin Pumped Whipped Cream.

Killer easy to make! As shown in the picture thumbnail sketch below,…

…just add pumpkin butter and pumpkin pie spice to the base fresh whipped cream recipe. And you don’t have to be limited by pumpkin butter. You can use apple butter, your favorite jam, butterscotch spread – anything you like to get the flavor you want.

Then if you or someone you know is lactose intolerant, here’s how you can easily switch out heavy cream with coconut cream and coconut milk to make both a basic coconut based whipped cream and then use the above ideas to vary the flavor any way you like.

The key here – as always – learn the base recipe and then use your imagination to have fully flavorful fun with it!

September 29th, 2023

Blog, Breakfast, Cycling Food, Fitness Food, How To & Tips, Running Food, Special Recipes

Comments Off

Pumped Up Flavor Fresh Whipped Cream With Cinnamon and Coconut Sugar

The other day I mentioned that I keep a vat of fresh whipped cream in the fridge. That vat went dry just after I wrote that. So, what a great opportunity to whip up a new one – and add flavor, all fun and very easily. As shown below, all I did was add a good shake of ground cinnamon (I do that all the time now) and use coconut sugar instead of regular white table sugar.

Whipping then took only 2 minutes as I’d used heavy cream right out of the fridge and a frosted glass measuring cup I’d put in the freezer over night.

You’ll notice in the last shot above that I didn’t whip the cream until it was firm enough to keep the ejected hand mixer blades standing. All fine. That’s the consistency I like, as it dissolves more easily in coffee, works great on anything else I top with it and makes it easy to pour into a “vat” I put in the fridge for easy access anytime I want it.

Click any picture on this page for step-by-step picture book Fresh Whipped Cream directions that you can vary however your personal taste desires.

Enjoy & have fun!

September 27th, 2023

Blog, Breakfast, Cycling Food, Fitness Food, How To & Tips, Running Food, Special Recipes, Sports Nutrition

Comments Off

Rocket Fuel Breakfast, Part 5: Fresh Whipped Cream

Fresh whipped cream tastes far better than whipped cream spritzed from a can or scooped from a plastic tub – and it’s both as incredibly easy to make as it is versatile to use. I love it with the “rocket fuel breakfast” you see above: on fruit pancake, with yogurt and fruit, in coffee. But, as always, imagination is your only limit!

Here’s what you need for both for ingredients and equipment – easy.

Before you get started, here’s an easy tip. Make sure the heavy cream is cold and put whatever container you’re going to use to whip the cream in the freezer until it is well chilled as shown below. The reason: cold cream and a cold container make the cream whip faster – I like that!