February 9th, 2018 
Anti-Inflammatory Foods, Anti-inflammatory Recipes, Blog, Breakfast, Cereal, Cycling, Cycling Food, Fitness Food, One Bowl Meals 
Comments Off on Instant Hot Cereal From Cold Cereal Picture Book Recipe + Bicycles Battling Cancer 
I’m an avid lifelong cyclist dedicated to improving cycling/running safety (breitzwear.com) and enabling people to eat better (gotta-eat.com). All connected, engaging & fun!
I rode the Central Massachusetts Bicycles Battling Cancer ride last June in memory of my dear ‘ol pioneering radiation Read more »
November 26th, 2017 Anti-Inflammatory Foods, Anti-inflammatory Recipes, Blog, Breakfast, Cycling, Cycling Food, Drinks, Fruit, Lunch, Special Recipes Comments Off on Gorgeous November Bike Rip Followed by Breakfast for Lunch 
Out for a gorgeous late morning, late fall rip on the bike that featured a good look at one of my favorite cycling sights: Silverwood Organic Farm on Western Rd. in Sherbourne, MA. Sky was cloudy, wind snappy, temp. about 45 – perfect for November – and it all felt great under the Breitz! “Breeze Blaster” windbreaker over layered shirts.
Then home by noon to the full-on flavorful sweet and savory lunch shown below – fresh fruit, Greek yogurt, fresh almond butter, dried fruit, kefir and honey Read more »
September 9th, 2017 Anti-Inflammatory Foods, Anti-inflammatory Recipes, Blog, Breakfast, Cereal, Cycling Food, Fitness Food, Grains, One Bowl Meals Comments Off on EuroBike 2017 & Whole Grain Cereal with Fresh Fruit & Kefir Picture Recipe 
Like I mentioned in the last post, I learned a lot about European cycling culture at Eurobike 2017 in Friedrichshafen, Germany last week and also had some terrifically flavorful foods. Regarding cycling culture, the Europeans are way ahead of where we are and continue to improve. Always actively improving: I love it!
Here’s a German example of how downtown driving, cycling, and pedestrian access is put into practice. The car travel lane (not visible in the picture below) is far left. Cars park up to the sidewalk. The left side of the sidewalk is Read more »
July 11th, 2017 Anti-Inflammatory Foods, Anti-inflammatory Recipes, Blog, Cycling Food, Lunch Comments Off on Improvised Post Ride Lunch: Oats with Vegetables, Cheese and More July 7th, 2017 Anti-Inflammatory Foods, Anti-inflammatory Recipes, Blog, Cycling, Cycling Food, Fitness Food, Fruit Comments Off on TDF2017 Stage 7 + Summer Fruit Topping Picture Recipe 
Live coverage of Tour de France stage 7 from Troyes to Nuits Saint George in central eastern France is on. Guys will be rippin’ it for more than 125 miles very challenging miles in the saddle – maybe some of it chased by women on horses as shown above during yesterday’s stage 6. Cool!
Last post showed how to combine crepes with a warm summer fruit topping. Great stuff! Here’s what I used to make that fruit topping a few days ago, Read more »
May 20th, 2017 Anti-Inflammatory Foods, Anti-inflammatory Recipes, Cycling, Cycling Food, Fitness Food Comments Off on Bicycles Battling Cancer Fuel: Rice with Nut Butter and Fruit in Pictures 
Last post showed how to cook rice – great sports fuel. Here’s what I made with cooked rice yesterday afternoon to power a 28 mile ride on a hot, windy day (to train for Bicycles Battling Cancer June 11 – link here is to my fundraising page). Read more »
January 9th, 2017 Anti-Inflammatory Foods, Anti-inflammatory Recipes, Fitness Food, Salads & Salad Dressings Comments Off on Fresh Banana Cilantro Dressing Picture Book Recipe 
Yep, you bet! Bananas and cilantro together in a dressing – and it goes great on salads, over cooked vegetables – any way you’d use any other dressing.
The hardest part of making this dressing is peeling the skins off fresh garlic cloves – always a pain, though crushing the cloves first by pressing them under the side of a wide-bladed (chef’s) knife as shown here…
December 6th, 2016 Anti-Inflammatory Foods, Anti-inflammatory Recipes, Cycling Food, Fitness Food, Nutrition, Vegetables Comments Off on Kale Teriyaki Picture Book Recipe 
Dig kale? I didn’t until only a few years ago, but now I’m a big fan, especially when it’s made the way you see here!
Nutritionally, kale rates highest along with collard, turnip, and mustard greens, Swiss chard, and upland watercress with a score of 1000 on the Read more »
October 28th, 2016 Anti-Inflammatory Foods, Anti-inflammatory Recipes, Blog, Vegetables Comments Off on Oven Roasted Delicata Squash Picture Book Recipe 
I was first introduced to delicata squash only recently when I shot the recipe you see here with a good friend of mine. I’m now a big fan!
October 5th, 2016 Anti-Inflammatory Foods, Anti-inflammatory Recipes, Blog, Cooking Technique, Fitness Food, How To & Tips, Vegetables Comments Off on Oven Roasted Butternut Squash Picture Book Recipe 
The toughest part about roasting butternut squash, if you want it in cubed shaped pieces the way you see above, is removing the outer skin as shown in the picture below. After removing the skin (I recommend using a tougher vegetable peeler than the weak and worthless one you see here), roasting is the easiest, most flavorful way I know to prepare butternut squash.
