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  • Cooking Mistakes Can Taste Great!

    Apr 4, 2015

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    by

    Bruce Tretter
    in Learn to Cook

    It’s all about not giving up, being flexible, and staying calm – and, you bet, that’s sometimes a lot easier said than done. And while some cooking mistakes are better to walk away from; burned chocolate is a great example…

  • How to Make Hummus – All in Pictures

    Mar 19, 2015

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    by

    Bruce Tretter
    in Learn to Cook

    Like I mentioned in the last post that showed how to cook dried garbanzo beans (also known as chickpeas), garbanzo beans/chickpeas are nut-like in flavor, versatile, meaning they can be used in all kinds of recipes, and are highly nutritious,…

  • How to Cook Dried Garbanzo Beans (Chickpeas) – All in Pictures

    Mar 12, 2015

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    by

    Bruce Tretter
    in Learn to Cook

    If you’re not familiar with garbanzo beans or chickpeas, they are nut-like in flavor, versatile, richly nutritious (especially regarding protein an fiber), and extraordinarily appetite-satisfying. Below is a summary of nutrition facts (164 grams is 1 cup of cooked garbanzo beans),…

  • Spectacularly Tasteful DIY Travel Through Scotland Made Easy

    Mar 1, 2015

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    by

    Bruce Tretter
    in Learn to Cook

    Just as this site provides practical tools to empower people to make meals for themselves, Marie Cruickshank’s Scotland Made Easy site and service empowers people with personalized guidance to travel the spectacular sites of Scotland – and more – all on their…

  • Microwave Cooked Oatmeal – Flavor, Nutrition & All in Pictures

    Feb 25, 2015

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    by

    Bruce Tretter
    in Learn to Cook

    Last post showed how to make flavorful, energy-sustaining microwave cooked power cereal to give you a warm, full-powered start to these exceptionally cold days we’ve been experiencing. Considering those temperatures aren’t expected to change much in the foreseeable future, here’s something else to…

  • Microwave Cooked Power Cereal – Warm, Flavorful, and All in Pictures

    Feb 16, 2015

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    by

    Bruce Tretter
    in Learn to Cook

    You bet it’s cold outside, but there is a bright side. It’s mid-February, the days are getting longer, and everyday forward brings us closer to spring. Still, all we ever have to deal with is the here and now. So,…

  • How to Take Microwave Cooked Kale From Simple to Exciting – All in Pictures

    Feb 12, 2015

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    by

    Bruce Tretter
    in Learn to Cook

    Last time I showed how to cook kale in the microwave oven, which is a great way to prepare kale both to maximize it’s flavor and not just retain but even boost its terrifically nutritional properties. But eating kale all by…

  • Resetting New Year’s Resolutions & Microwave Cooked Kale In Pictures

    Feb 7, 2015

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    by

    Bruce Tretter
    in Learn to Cook

    I laughed the other day when I heard that February 1st is becoming the new start date for New Year’s resolutions. But then after I let the idea sink in, it began to make sense. By February 1st, the winter holidays and…

  • Excellent Illustrated Guide to Cooking Oils and How to Use Them

    Feb 2, 2015

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    by

    Bruce Tretter
    in Learn to Cook

    Just got an email from fix.com with the concise, illustrated article printed below about the difference between cooking oils regarding their smoke points (temperature at which they start to smoke), nutrition, source, flavor, and best use – all in alphabetical order. Terrific…

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About Bruce

I help people feel comfortable making a meal on their own – even if they’ve never boiled water – through Gotta’ Eat, Can’t Cook picture book recipes and help make roads safe for all with Breitz! “6 Feet, Thanks!” performance wear. Naval Intelligence Officer veteran, BikeWalkNC VP, dad of 3, avid cyclist, scrappy runner.

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