Turning a Recipe Failure into Fully Flavorful Success

Mistakes? Ha! That’s just part of learning no matter how skilled you are in any field. And, no way to sugar coat it, the Chocolate, Grain & Nut Butter Power Bars I made recently, and intended to add to the recipe lineup here, just didn’t work out as planned – not even with the terrifically flavorful ingredients shown here.

The first signs regarding intended purpose as power bars: crumbling dough when I formed it a baking sheet. Then, cracks in the finished loaf (see the red arrows below), which was a clear sign the bars would fall apart easily, especially if tucked in a pocket for a hop on the bike or run.

The worst part: the flavor wasn’t as full on as I’d expected – and that happens.

But no way were all those terrific ingredients getting tossed in the trash. Instead, I did what the bars wanted to do anyway and crumbled them into a container to be “repurposed” as a chocolate-granola cereal and then…

…made this much more full-on flavorful chocolate, grain and nut butter cereal breakfast bowl.

I’ll get that picture book recipe out right after I first put together a purposely made picture book Chocolate, Grain & Nut Butter Power Cereal recipe.

More very soon!

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