April 18th, 2016 
Blog, Breakfast, Special Recipes 
Comments Off on Breakfast Yorkshire Pudding Picture Book Recipe 
April 19th is Patriots’s Day, the day the first shots were fired in 1775 in Lexington, Massachusetts, between British troops and American colonists. On that day, and all through the Revolutionary War that lasted 8 years, all Americans were still considered British subjects.
Why the brief history? Because I think it’s an enlightening backdrop to breakfast Yorkshire pudding, which as easy to make as they are fantastically flavorful to eat.
April 11th, 2016 Blog, Cycling Food, Special Recipes Comments Off on Yorkshire Pudding Picture Book Recipe 
I first made Yorkshire pudding a couple years ago when the Tour de France raced through Yorkshire province in England. Yorkshire pudding, as you can see in the picture above, is nothing like the pudding we’re used to in the states. Instead, it’s more like a combination of muffin and dinner roll made with equal parts flour, egg, and milk and seasoned lightly with salt and ground black pepper as shown in the ingredients picture below.
July 8th, 2014 Bar Drinks, Blog, Breakfast, Cycling Food, Drinks, Special Recipes Comments Off on Tour de France Yorkshire Pudding Ideas – In Pictures 
Right now, here in this post, we’re pausing – just briefly – with a refreshingly crisp Tom Collins toast to a terrific 3-day Tour de France start in England with a crunching win – again – by Marcel Kittel in London yesterday. And now, on to Le Touquet-Paris-Plage to Lille Metropole in France and Belgium
On the food side of life, it’s been a real thrill finding ways to use both the traditional savory version of Yorkshire pudding and an improvised breakfast version – that I’ve enjoyed everyday since this past Friday. Read more »
