I laughed the other day when I heard that February 1st is becoming the new start date for New Year’s resolutions. But then after I let the idea sink in, it began to make sense. By February 1st, the winter holidays and their tempting, flavorful excesses are all over. The football playoffs are over – or sometimes just about over. We’re starting to look at least somewhat more optimistically toward the light of spring at the end of the dark tunnel of winter. So, why not make February 1st a much more fitting start date?
Regarding that new start date and the desire among most to eat better, how ‘bout looking at what kale has to offer? Kale has a lot going for it in that it’s flavorful, versatile, easy to prepare, and richly nutritious (you can click the graph below for a link to The World’s Healthiest Foods for more detailed information.)