Here’s an example of how to take pesto from simple-to-exciting by adding ground ginger and turmeric, jalapeño pepper and mixed nuts. And though the picture book directions do show how to make this nutty cilantro pesto with a food processor, you can certainly use the recently posted hand-chopped basil pesto and hand-chopped cilantro pesto directions to make this nutty cilantro pesto by hand.

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Here are the ingredients needed to make nutty cilantro pesto: 1 Big Bunch Fresh Cilantro, 1/2 – 3/4 Garlic Bulb, 1/2 Teaspoon of Salt, 1 Teaspoon Ground Turmeric, 1 Teaspoon Ground Ginger, Crunch of Black Pepper, Olive Oil, 2 Cups of Your Favorite Nuts, 1 Jalapeño Pepper, Shot of Apple Cider Vinegar and Shot of Balsamic Vinegar.

Ha! I just noticed I did not include cheese.

As the equation above shows, “no cheese” is completely out of character. And, though the nutty cilantro pesto I shot and enjoyed shown above tasted just fine, I’ll chalk up the “no cheese” as an error. If you’re a cheese fan, please add any favorite grated or shredded cheese.

Here is the equipment you need: Food Processor with an “S”-Shaped Processor Knife Blade, Water Basin, Cutting Board, Strainer or Colander, Large Sharp (Chef’s) Knife, Spatula, Measuring Cup, Teaspoon.

Click this link or any picture on this page for complete step-by-step nutty cilantro pesto picture book directions, and have fun using it with pasta, rice, grains, on sandwiches, salads – imagination is your only limit!