Buying and cooking dried instead of canned kidney (or any) beans has two distinct advantages: dried beans are less expensive than canned beans, and, unlike canned beans – even those labeled “low salt/sodium”, dried beans are not at all processed with added salt or preservatives. Here’s an example of an ingredients label from a bag of dried kidney beans in my kitchen.
Posts Tagged ‘how to cook kidney beans’
October 23rd, 2015 Beans, Blog, Cycling Food Comments Off on How to Cook Dried Kidney Beans – All in Pictures