Flavor rules – always!
Cool thing about making almond – or any nut – butter on your own is that you can add anything you want to it to make it all yours.
Posts Tagged ‘how to add flavor to fresh almond butter’
May 28th, 2018 
Anti-Inflammatory Foods, Anti-inflammatory Recipes, Breakfast, Fitness Food, Special Recipes 
Comments Off on Almond Butter with Dried Cranberries, Flaxseed and Toasted Coconut Picture Recipe Almond Butter with Dried Cranberries, Flaxseed and Toasted Coconut Picture Recipe
July 18th, 2014 Blog, Breakfast, Cycling Food Comments Off on Almond Butter with Dried Cranberries, Flaxseed and Toasted Coconut – All in Pictures Almond Butter with Dried Cranberries, Flaxseed and Toasted Coconut – All in Pictures
Nut butter. It’s great stuff for it’s energy packing protein and healthy fat content. It tastes great. And, it’s easy to make. What you see above is what I had after a good ride with excellent cycling bud Ken Kolbe to Wachusett Mountain in Central Massachusetts (below) – cherry pancake with nut butter and fresh peach and mango. 
Not too long ago, I posted a fresh almond butter step-by-step picture book recipe, which you can get by clicking this link. But, hey, the Tour’s on. It’s all about France, great cycling, incredible scenery, and terrific food and flavor. So, here’s how to make Almond Butter with Dried Cranberries, Flaxseed and Toasted Coconut. 
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