I’ve posted a few microwave cooked pasta one-bowl meals here recently, and though I do have one more all set to go, I thought I’d change it up a bit with a fully flavorful fried egg recipe my son introduced me to last year he calls “Left-Handed Eggs”.

I asked my son, why the name, “left-handed”? “Just because.” Quite right! Absolutely! Right on!

The great things about these “left-handed eggs” is that, first, they taste great, and second, they take no longer to make than straight up fried eggs because the flavor-enhancing ingredients are added as the eggs cook in the pan.

Here’s what it takes to make left-handed (fully flavorful) fried eggs.

As always, click any picture on this page for a complete, easy to follow step-by-step picture book recipe.