Fresh ginger. A staple of eastern cooking. Fantastically flavorful – I use it almost as much as I use fresh garlic…and almost always with fresh garlic. Ginger is the thick root of the tropically grown ginger plant with a great reputation for its anti-inflammatory properties that include easing stomach discomfort, improving digestion, and stimulating blood circulation.

The only problem: how to get a piece of ginger root from this…

…to this as quickly and easily as possible.
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