Tag: Bruce Tretter
-
Mind Food: Olga Serebrennikov and Math Altitude Take Thinking to New Heights
I commented to a fellow and very friendly Corridor Nine Chamber of Commerce member at a local food drive recently that downturned faces are everywhere. I see those sad, stress-etched faces in grocery store aisles, on sidewalks and in cars driving by on the road. My Chamber friend Karen smiled and agreed.
-
Turkey Leftovers? Turkey Nachos: Quick, Easy and All in Pictures
Got turkey leftovers? No problem! Just click any picture on this page for step-by-step picture book directions showing how to make turkey nachos quickly and easily. All it takes is your favorite corn (or any) chips, leftover turkey, canned beans (optional) and melted cheese topped with your choice or a combination of sliced avocado, chopped…
-
Quick & Easy Pie Crust Made From Scratch Step-By-Step Picture Book Recipe
What’s Thanksgiving without pie? You gotta’ have it! Pie fillings are usually very easy. But what about the crust? I used to think pie crust was too delicate and required being way too precise even to want to try to make it on my own. But last year I gave it a shot. My first…
-
Dealing with Cycling Knee Pain…and Loving It!
For me, it’s all a big smile: cycling = physical + mental + emotional stability. One morning this January, though, I woke up with my right knee feeling like I’d smashed it into a wall while I was sleeping. The only thing is, there’s no wall next to my bed. I kept riding. My knee…
-
Summer Fruit Salad: Quick & Easy Step-By-Step Picture Book Recipe
One of the best things about summer: ripe fresh fruit that explodes with sensational summer sweet flavor. Wow! Here’s a refreshingly cool salad that combines the crisp summer flavors of ripe peach, plum, cherries, blueberries and banana. The salad can be served either as is or with an optional light dressing, as pictured…
-
Crisp Corn Salad: Quick & Easy Picture Book Recipe
Here’s a refreshingly flavorful salad that’s a great way to combine the sweet crunch of summer-fresh corn with the snap of bell pepper and zest of onion, garlic, fresh cilantro and, of course, a good splash of one of my favorite ingredients: balsamic vinegar.