Tag: Bruce Tretter
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“Tasting the Tour”: Food From the 100th Tour de France Route, Part 1 – Corsican Calzone
The biggest cycling event of the year, the Tour de France, just got underway today. This year marks the hundredth anniversary of by far the toughest race on Earth that runs three weeks covering well over 2000 miles through the spectacular flats, hills and mountains of France. As a lifelong cyclist and big tour fan,…
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Starting a Conversation with New Dorm Room Food Video and Picture Book Recipe Ebook
Four years ago, I dreamed of putting together step-by-step video and picture books to help people get in and out of the kitchen as quickly as possible – and live to tell about it – with something darn flavorful on a plate. And though I hopped on that dream right away and do have video…
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Fresh and Quick Iced Tea – All in Pictures
All right! The temperature’s finally changing from cool to warm, so how ‘bout we take tea from hot to cold as easily as possible. What you’ll see here is the fastest and easiest way I know to make fresh and flavorful iced tea. The key is warming the water only enough to get the tea…
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Pickled Pork and Harvest Grains Alfredo Fusion – All in Pictures
All right! Last post was something totally different: pickled pork. If you haven’t tried it yet, I hope you give it a shot sometime soon. And if you do try it, here’s something very cool to make: Harvest Grains with Pickled Pork Alfredo. if you don’t have pickled pork on hand or don’t even want to…
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Flavorful, Nutritious and Easy to Cook Quinoa – All in Pictures
Quinoa (pronounced “keen-wah”) is a fully flavorful, highly nutritious seed that’s incredibly versatile to use and easy to cook. Now, before you say “Keen-what”, I know it sounds different, and it’s actually something that’s somewhat new to me. My favorite variety is red quinoa because of its slightly sweet, nutty flavor. But quinoa of any…
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How to Ripen and Prepare Kiwifruit – All in Pictures
I love kiwifruit (also known as kiwi, named after New Zealand’s national bird) for its fresh zesty flavor, texture and potent nutritional punch. And, wow, all that good stuff means so much more during the winter months when fresh produce with real life to it is tough to find. Kiwis are actually native to southern China,…