Apples are the iconic fall fruit, and there’s not much more comforting and inspiring on a chilly morning than to wake up to the warm smell of cooked apples and cinnamon!

The hardest part about making this fresh, full-on flavorful apple pancake – that’s nothing like a syrup soaking, sugar spike & crash inducing flapjack – is turning the pancake from fruit side up to fruit side down and then back to fruit side up to serve on a plate.

No problem.

The step-by-step directions you can get here show how to make those turns as easily and safely as possible using either a pan top (as shown below) or large plate (shown in the recipe).

Here’s what you need for ingredients and…

…equipment.

Click this link or any picture on this page for a complete, easy to follow step-by-step picture book recipe.