Category: Dessert
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Tour de France Rice Pudding – All in Pictures
Stage 14 of the Tour de France was another brutal assault up the Alps from Grenoble to Risoul. Now, where the men rode wasn’t quite like the upper left picture, but then again, it wasn’t far from it. On the food side of life, I got a real thrill hearing recently retired Tour racer and now NBCSN…
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Pie Crust: Rolled vs. Pressed
I’m fairly new to making pies but have already learned a lot regarding flavor and efficiency. Most importantly, I’ve learned NEVER to make a pie crust that’s just a bland container for a flavorful filling. No way! Here’s a picture of a crust I made recently loaded ground almond, chocolate multigrain cereal, dried cranberries, chocolate…