Category: Blog
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Flavorful, Nutritious and Easy to Cook Quinoa – All in Pictures
Quinoa (pronounced “keen-wah”) is a fully flavorful, highly nutritious seed that’s incredibly versatile to use and easy to cook. Now, before you say “Keen-what”, I know it sounds different, and it’s actually something that’s somewhat new to me. My favorite variety is red quinoa because of its slightly sweet, nutty flavor. But quinoa of any…
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Kiwi, Berries and Yogurt with Step-By-Step Picture Book Directions
The hardest part about making this quick fruit and yogurt combination is peeling the kiwi, which you can see in detail either in the last post or by clicking this link to step-by-step picture book directions. After peeling, it’s all just add and serve. Easy!
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How to Ripen and Prepare Kiwifruit – All in Pictures
I love kiwifruit (also known as kiwi, named after New Zealand’s national bird) for its fresh zesty flavor, texture and potent nutritional punch. And, wow, all that good stuff means so much more during the winter months when fresh produce with real life to it is tough to find. Kiwis are actually native to southern China,…
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Quick & Easy Warm Spinach & Pear Salad – All in Pictures
No matter where you live, I’ve gotta’ imagine the weather, and specifically, the temperatures you’ve had the pleasure of experiencing, have hardly been consistent this winter. With that in mind and considering it just cooled down rapidly – even with wildly blowing wind and snow this week, here’s a very quick and easy way to…
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Quick & Easy Brussels Sprouts Chips – All in Pictures
Really? Brussels sprouts chips an excellent quick, flavorful and even healthy alternative to commercially bagged chips? “C’mon, Bruce. What’s on tap next – fried celery just as good as a hot fudge sundae?” All I can say is: I didn’t believe it either. In fact, I was never a big Brussels sprouts fan until I…