Category: Blog
-
Yorkshire Pudding Picture Book Recipe
I first made Yorkshire pudding a couple years ago when the Tour de France raced through Yorkshire province in England. Yorkshire pudding, as you can see in the picture above, is nothing like the pudding we’re used to in the states. Instead, it’s more like a combination of muffin and dinner roll made with equal…
-
Fresh Low Fat Kefir Salad Dressing Picture Book Recipe
Here’s a great way to substitute freshly grated ginger and freshly chopped garlic for the powdered version of those two ingredients to create a fresh low fat kefir salad dressing that’s as fully flavorful as it is full of anti-inflammatory ingredients. Great stuff all around! Here’s a picture of the ingredients.
-
Microwave Cooking Broccoli: Best for Flavor & Health Benefits – In Pictures & Short Video
Aside from its fantastic flavor – quick & easy preparation makes all the difference – broccoli has uniquely potent anti-inflammatory, heart health-promoting, cancer-fighting, body detoxification, and antioxidant properties. To get the most of both flavor and health benefits, it’s best to cook broccoli either by steaming it briefly or cooking it quickly in the microwave…
-
Listening to the “Get a New Bed!” Scream From My Back
Chronic lower muscular back pain has been a part of me since I took a knee-buckling zap in my back raking leaves in the backyard almost 20 years ago. Since then, I think I’ve managed the pain pretty well despite quite a few intense flare-ups every year that, for a few days at least, require…
-
Fresh Fruit vs. Dried Fruit Nutritional Value
An extraordinarily friendly woman I check out with almost everytime I take a run through BJ’s Wholesale Club in Northborough, MA, noticed a bag of mixed dried fruit along with containers of fresh fruit in my shopping cart and asked, “What’s better for you, dried or fresh fruit? I’ve tried looking it up online, but…
-
Instant Nonfat Yogurt Salad Dressing Picture Book Recipe
Last post showed how to make an easy to make, fully flavorful instant salad dressing using only 5 ingredients: garlic powder, mustard, ground black pepper, vinegar, and oil. Here’s an easy variation on that dressing that changes only one ingredient by substituting oil with plain nonfat yogurt. (See the nonfat plain Greek yogurt to oil…
-
Easy to Make Apple Pumpkin Pie – All in Pictures
Last post showed how to make a richly flavorful, nutty textured nut, quinoa, and flaxseed pie crust. Here’s how to make a pie using that crust – or any favorite crust you like – that fuses the terrifically robust flavors of apple pie and pumpkin pie (that even fully qualifies as a vegan dessert).…
-
How to Make a Hearty Nut, Quinoa & Flaxseed Pie Crust – All in Pictures
Want a pie crust that stands on its own with full-on hearty flavor and nutty texture? Then try this very easy to make nut, quinoa, and flaxseed pie crust. Here are the ingredients you need.