Author: brucetretter
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Fresh and Quick Iced Tea – All in Pictures
All right! The temperature’s finally changing from cool to warm, so how ‘bout we take tea from hot to cold as easily as possible. What you’ll see here is the fastest and easiest way I know to make fresh and flavorful iced tea. The key is warming the water only enough to get the tea…
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Pickled Pork and Harvest Grains Alfredo Fusion – All in Pictures
All right! Last post was something totally different: pickled pork. If you haven’t tried it yet, I hope you give it a shot sometime soon. And if you do try it, here’s something very cool to make: Harvest Grains with Pickled Pork Alfredo. if you don’t have pickled pork on hand or don’t even want to…
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Flavorful, Nutritious and Easy to Cook Quinoa – All in Pictures
Quinoa (pronounced “keen-wah”) is a fully flavorful, highly nutritious seed that’s incredibly versatile to use and easy to cook. Now, before you say “Keen-what”, I know it sounds different, and it’s actually something that’s somewhat new to me. My favorite variety is red quinoa because of its slightly sweet, nutty flavor. But quinoa of any…
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Kiwi, Berries and Yogurt with Step-By-Step Picture Book Directions
The hardest part about making this quick fruit and yogurt combination is peeling the kiwi, which you can see in detail either in the last post or by clicking this link to step-by-step picture book directions. After peeling, it’s all just add and serve. Easy!
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How to Ripen and Prepare Kiwifruit – All in Pictures
I love kiwifruit (also known as kiwi, named after New Zealand’s national bird) for its fresh zesty flavor, texture and potent nutritional punch. And, wow, all that good stuff means so much more during the winter months when fresh produce with real life to it is tough to find. Kiwis are actually native to southern China,…
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Quick & Easy Warm Spinach & Pear Salad – All in Pictures
No matter where you live, I’ve gotta’ imagine the weather, and specifically, the temperatures you’ve had the pleasure of experiencing, have hardly been consistent this winter. With that in mind and considering it just cooled down rapidly – even with wildly blowing wind and snow this week, here’s a very quick and easy way to…