Author: brucetretter
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Cycling: Winter Pre-Ride Holiday Flavored Breakfast with a Kiwi Twist
You bet it’s gonna’ stay darn cold here in the Northeast with a good shot of snow expected this weekend from winter storm Electra. My heart’s already racing about the probability of doing some cross training on cross country skis. But until then, there’s still clear weather to get on the bike to see things…
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Cycling: Winter Ride Fueled By Holiday Flavor
I tell people with a good smile, “Weather’s a state of mind – just be prepared”. Gotta’ say that line went from smile to laugh when I got out to a frozen car to get my son to school before dawn this morning and then came home to see this online.
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Winter Cycling – 1st Star Wars Ride of December
Woke this morning to UGH! bad cycling weather news online. But then while making coffee, I saw this out my kitchen window – sun and a patch of clear sky. Maybe I could get out for a “Star Wars on the bike” ride – a ride with flakes flying by my face like stars flying…
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Short Notice Cycling Rocket Fuel: Nut Butter and Trail Mix Toast
With the weather turning on a dime the way it has lately as fall blends into winter, I’ve been hawking the forecast both online and out my window quite a bit lately to pick just the right time to rip out on the bike. Inevitably, I’ll find that window opens just after whatever I’ve…
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New Hi-Vis Crosswalk Signs: Thank You Westborough DPW!
Thanks very much Westborough DPW (Dept. of Public Works) for installing new high visibility crosswalk signs at high traffic pedestrian crossings in town. This whole – and not very expensive – effort started this time last year with a couple people in the second story office of the Brain Injury
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Leftover Turkey? Turkey Nachos: Real Easy, All in Pictures
Have leftover turkey and want something fast, flavorful and family pleasing? Easy! Make turkey nachos: Just your favorite corn (or any) chips, leftover turkey, canned beans (optional) and melted cheese topped with your choice or a combination of sliced avocado, chopped tomato, chopped onion, sour cream or plain yogurt and/or salsa.
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How to Remove and Store the Meat from a Turkey
First, I hope you had a fun and relaxing Thanksgiving. Yah, I know for some of you that line’ll lay a good wry smile on your face. I had a good time stretched out on my toes in the traditional Thanksgiving family picture – and just managed stand with the tallest in the group. You…