In addition to tasting great, avocados are uniquely rich in heart healthy and anti-inflammatory properties. Here’s a terrifically easy, flavor and fiber packed variation on “chop & smash” guacamole that includes tips on using regularly processed vs. sodium reduced canned beans as well as how to check avocados for ripeness and/or ripen them as quickly as possible.
For comprehensive avocado nutritional information and other recipe ideas either click the picture directly below or this link to the World’s Healthiest Foods. I’m a big fan of the site and highly recommend it for quality information on any food.
Here are the ingredients for guacamole with white beans.
Click any of the top two or bottom two pictures on this page for a complete, easy to follow step-by-step picture book recipe.
