Got turkey leftovers? No problem! Just click any picture on this page for step-by-step picture book directions showing how to make turkey nachos quickly and easily. All it takes is your favorite corn (or any) chips, leftover turkey, canned beans (optional) and melted cheese topped with your choice or a combination of sliced avocado, chopped tomato, chopped onion, sour cream or plain yogurt and/or salsa.

Preparation Time: 2-10 minutes depending on number and type of ingredient choices

Cooking Time: about 20 minutes

Ingredients(for 2-4)

• Cooking Spray
• Favorite Corn (or any) Chips
• Cooked Turkey
• 12-Ounce Can of Beans (optional)
• Favorite Sliced, Shredded or Grated Cheese (I’m using shredded cheddar cheese, but
• any cheese will work)
• Ripe Avocado (optional)
• Medium Sized Tomato (optional)
• 1/4 Onion (optional – I like using either red or sweet onions for this, but any onion will
• work)
• Sour Cream or Plain Yogurt (optional)
• Salsa (optional)

Equipment

• Baking Dish
• Colander (if you’re using canned beans)
• Can Opener (if you’re using canned beans without a pull tab)
• Spatula or Big Spoon
• Small Sharp (Paring) Knife
• Cutting Board
• Tablespoon
• Timer
• Pot Holder or Folded Dish Towel