The tour ripped on from Epernay to Nancy in Northern France yesterday during the second longest stage of the Tour this year. Here’s a drink that –  ok, it’s a stretch – commemorates the unified England and France flavor of the Tour: wine and gin citrus chill.

Now, if you look really closely at the ingredients shown here, you’ll see that the gin I used was, in fact, English,…but the wine is Spanish, not French. Minor detail – but no sacrifice at all in flavor.

Click any picture on this page for a complete, easy to follow step-by-step picture book recipe.