I first made Yorkshire pudding a couple years ago when the Tour de France raced through Yorkshire province in England. Yorkshire pudding, as you can see in the picture above, is nothing like the pudding we’re used to in the states. Instead, it’s more like a combination of muffin and dinner roll made with equal parts flour, egg, and milk and seasoned lightly with salt and ground black pepper as shown in the ingredients picture below.
Posts Tagged ‘yorkshire pudding step-by-step picture book recipe’
April 11th, 2016 
Blog, Cycling Food, Special Recipes 
Comments Off on Yorkshire Pudding Picture Book Recipe Yorkshire Pudding Picture Book Recipe
July 8th, 2014 Bar Drinks, Blog, Breakfast, Cycling Food, Drinks, Special Recipes Comments Off on Tour de France Yorkshire Pudding Ideas – In Pictures Tour de France Yorkshire Pudding Ideas – In Pictures
Right now, here in this post, we’re pausing – just briefly – with a refreshingly crisp Tom Collins toast to a terrific 3-day Tour de France start in England with a crunching win – again – by Marcel Kittel in London yesterday. And now, on to Le Touquet-Paris-Plage to Lille Metropole in France and Belgium
On the food side of life, it’s been a real thrill finding ways to use both the traditional savory version of Yorkshire pudding and an improvised breakfast version – that I’ve enjoyed everyday since this past Friday. Read more »
