I love finding local flavors I can bring home when I’m on the road, like Branford vodka, made in Branford, CT, by the two guys not in neon above.

What distinguishes Branford vodka is that it’s made with Asian rice, which gives it the uniquely fused Japanese sake and grain-based vodka flavor. I was sold on that full flavor after tasting a room temperature sample at Val’s Putnam Wines in Greenwich, CT. That flavor, though, only rocket-shotted after I chilled the bottle in the freezer at home and then enjoyed it in a frozen glass.

Funny thing: as I was leaving Val’s last Friday evening, the woman behind the counter, Arona, said to the Branford owners, “Maybe that guy (me) can help you get your brand in North Carolina.”

Right on, Arona (I hope I spelled your name correctly)! I’d love to help and know even better that many others would love the flavor!