Ever since learning about flavorful, nutritious, and versatile quinoa (pronounced “keen-wah”) a few years ago, I’ve been looking for and experimenting with grains I’d never tried before. Recently, I found Kamut, which is a brandname derived from the ancient Egyptian word for “wheat”. Kamut, also known as khorasan wheat, is native to Afghanistan and Iran but is now grown in the US and Canada. Read more »
Posts Tagged ‘stove cooked Kamut picture book directions’
November 18th, 2014 Blog, Grains Comments Off on Kamut: Nutritious Great Tasting Ancient Wheat – Picture Book Cooking Directions