Last post showed how to cook pasta to “al dente” (or, “firm to the teeth”) perfection. Here’s a great way to enjoy that pasta – with fresh chicken sausage sauce.

As the word “fresh” implies, the key to making this recipe turn out full-on flavorfully is using fresh garlic, fresh tomatoes, and a good handful of fresh basil – and, you bet, fresh sausage, if you can find it, sure makes a difference.

Here are the ingredients needed to make this recipe.

Click any picture on this page for a complete, easy to follow step-by-step picture book recipe.
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