Buying and cooking dried instead of canned kidney (or any) beans has two distinct advantages: dried beans are less expensive than canned beans, and, unlike canned beans – even those labeled “low salt/sodium”, dried beans are not at all processed with added salt or preservatives. Here’s an example of an ingredients label from a bag of dried kidney beans in my kitchen.
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October 23rd, 2015 Beans, Blog, Cycling Food Comments Off on How to Cook Dried Kidney Beans – All in Pictures