July 4th, 2013 
Blog 
Comments Off on “Tasting The Tour” – Food From the 100th Tour de France Route, Part 2: Provencal Vegetable Tian 
I got a good wry smile out of this line from SBNation.com regarding today’s stage 6 of the Tour de France from Aix-en-Provence to Montpellier: “A relatively short 176.5 km trek across flat land should see this year’s sprinters shine once again”.
A relatively short 176.5 km (110 miles) – ripping the pedals at over 30 mph average? Ow! Read more »
Really? Brussels sprouts chips an excellent quick, flavorful and even healthy alternative to commercially bagged chips? “C’mon, Bruce. What’s on tap next – fried celery just as good as a hot fudge sundae?” All I can say is: I didn’t believe it either.
In fact, I was never a big Brussels sprouts fan until I was very recently introduced to this recipe and another recipe made with Brussels sprouts, bacon and onions that I’ll lay out real soon. All I can say is try them – my kids and I loved ’em – and then let me know what you think.
Here’s all you need to make these chips. As always, just click any picture on this page for a direct link to an easy to follow step-by-step picture book recipe.
Ingredients
Equipment
