Pasta with sausage and fresh fig sauce: great stuff! Aside from its warmly robust sweet and savory flavor, the sausage and fig sauce can be made in the same time it takes just to cook pasta.

Now, what if fresh figs aren’t on the market – or you don’t like them? No problem. Just substitute those figs with any other available fruits: apples, pears, peaches, or plums – or whatever suits your taste.

Here’s what you need for ingredients.

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