pancake topping ideas | Gotta Eat, Can't Cook

Posts Tagged ‘pancake topping ideas’

December 17th, 2021

Blog, Breakfast, Cycling Food, Fruit, Running Food

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Pineapple Coconut Topping on Pancake Picture Book Recipe

What you see here sure works great as is but is really intended to inspire your fully flavorful imagination.

When I put together the last few posts that showed how to make quickly cooked fresh fruit toppings, I’ve said that they go great on pancakes, waffles, French toast, over warm or cold cereal – and much more. This post is about providing a concrete example that works with warm pineapple coconut topping on a leftover pancake.

Now, though the recipe you can get here works great as is – I’m sure a big fan – the real purpose here is to inspire your imagination to use this or any fruit topping in a way that satisfies your own personal taste.

For more details, click this link or either picture on this page for a complete pineapple coconut topping on pancake picture book recipe. Then use what you see in that recipe to fire your imagination!

December 11th, 2021

Blog, Breakfast, Cycling Food, Fitness Food, Fruit, Pancakes, Running Food, Special Recipes

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Picture Book Warm Pineapple Coconut Topping Recipe

This warm pineapple coconut topping is just an example of how you can easily improvise on the warm fruit topping theme.

Last two posts showed how to make warm fruit toppings that go great over hot or cold cereal, with yogurt, on pancakes, waffles or French toast. Your imagination is your only limit.

This post is about a variation on the fruit topping theme I’d never tried before but put together on-the-fly for breakfast with my good Hickory, NC, buds a little before Thanksgiving. The key to this warm pineapple coconut topping recipe is using a fully ripened pineapple, and the picture book recipe you can get here shows exactly how to check a pineapple for ripeness and ripen a pineapple that will most likely be under-ripe when you buy it at the store.

Here’s what you need to to make a warm pineapple coconut topping.

Click this link or any picture on this page for this warm pineapple coconut topping picture book recipe.

Next post will show an example of how I use this topping and toppings like it to power me through a morning that almost always includes a good rip on the bike.

December 6th, 2021

Blog, Breakfast, Cycling Food, Fitness Food, Fruit, Running Food, Special Recipes

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3 Easy Picture Book Variations on Warm Apple Cranberry Fruit Topping

3 easy-to-make variations on the warm apple cranberry fruit topping recipe theme

Last post showed how to make a warm apple cranberry fruit topping that goes great on warm or cold cereal, pancakes, French toast, waffles and much more. I mentioned in that post that the recipe is a base or building block recipe that can be easily varied by using different ingredients to meet your personal taste. This post shows three specific examples that work great as is and can also be used to fire your imagination.

The first two recipes are direct riffs on warm apple cranberry fruit topping. The third is berry based.

Apple, Kiwi, Cranberry Topping: This recipe just adds kiwi to the topping, which you can substitute with any other fruit: pear, grapes, berries and more. Click this link or the picture to get the recipe.

Here are 3 easy-to-make variations on the warm apple cranberry fruit topping recipe theme

2. Apple and Papaya Topping: Quickly cooking papaya is my favorite, most flavorful way of eating this tropical fruit. The recipe for this topping that you can get by clicking this link again is just an example of exchanging one ingredient for another either for the fun of it (I mean that) or to suit your personal taste.

3. Warm Berry and Kiwi Fruit Topping: This is an example of a more dramatic variation on the apple, cranberry topping theme. Again, you can substitute the berries or any fruit in this recipe to suit your specific taste. Click this link or the picture below for a picture book recipe.

Next post: Pineapple Coconut Topping. Made it recently. Friends asked for the recipe. I’ll get that out later this week.

December 1st, 2021

Blog, Breakfast, Fruit, Seasonal/Holiday Recipes

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Warm Apple Cranberry Fruit Topping Picture Book Recipe

This easy to make fruit topping tastes great and can be made with different fruit combinations to your taste.

Winter’s coming – or maybe for you, it’s already here.

Like I’ve mentioned before, there’s nothing much more comforting on a dark, cold morning than the smell of apples and cinnamon cooking fragrantly on the stove.

The easy-to-make fully flavorful warm apple cranberry fruit topping recipe you see here that goes great over pancakes, French toast, waffles, hot or cold cereal, with yogurt and jam, and much more is what I call a base or building block recipe. As a base recipe, you can use the prep and cooking techniques shown here and then use your choice of ingredients to make the topping just the way you want to suit your taste. Next couple posts will show examples that do exactly that.

Here’s what you need to make this recipe:

Here’s how I used it this morning to power a 25+ mile bike ride with good Hickory, NC, buds. I scooped a big spoon of the topping in a bowl and topped it off with yogurt, fig jam, some ground seeds (flaxseed and chia seeds), kefir and dried fruit – along with a pancake topped with nut butter, jam, yogurt and more dried fruit. That and a coffee/hot chocolate mix. Killer!

Click this link or any picture on this page for a complete warm apple cranberry fruit topping picture book recipe.

Next post: a couple easy variations on this apple cranberry fruit topping theme. All easy, all flavorful!

February 18th, 2019

Anti-Inflammatory Foods, Anti-inflammatory Recipes, Blog, Breakfast, Cycling Food, Dessert, Fitness Food

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Warm Fruit Topping to Fuel a Winter Training Ride

Pre-cold weather ride “goose fat” (homemade oil combo) on face & warm fruit topping for breakfast

Yes, it’s February, but any day cycling the road sure beats a day on the living room trainer, especially when there are sights like those below before the snow blew in last night.

Bottom line: Weather’s a state of mind. Just be prepared.

For me that means, step one, “goose fat” (homemade mix of avocado oil, coconut butter, shea butter, and a shot of honey) on the face and something warm to fuel me up for a good hop in the saddle.

Click this link or the picture above or below for a complete, easy to follow step-by-step picture book recipe that shows how to make a fruit topping that goes great on warm cereal, French toast, pancakes – your imagination is your only limit! As always, a quick nod and smile to Bicycles Battling Cancer and Springfield Police, Fire, and new this year, military vets, Ride to Remember.

February 2nd, 2017

Anti-Inflammatory Foods, Blog, Breakfast, Cycling Food, Fitness Food, Fruit, Special Recipes

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Warm Apple, Kiwi and Cranberry Fruit Topping Picture Book Recipe

Last post showed how to ripen and prepare fresh kiwifruits (kiwis). Here’s a fully flavorful way to have those kiwis warmed in a pan with fresh apples and cranberries either as is or over hot cereal, or any way you like.

Warm Apple & Papaya Fruit Topping – All in Pictures

This fresh and very quickly cooked apple and papaya fruit topping goes great either warm right out of the pan or chilled on hot or cold cereal, waffles, pancakes, French toast, yogurt, or ice cream.

But what if apples or papaya aren’t available – or you don’t like either of them? No problem. Instead of apple, you can use pear or any other fruit, though the picture book instructions you can get here for this recipe showing how to prepare apples for cooking apply identically to pears. You can also substitute papaya with pineapple, mango, or even banana, or really any other fresh fruit that’s available that you like. As always, imagination and taste are your only limits.

Nut Butter, Yogurt, Fresh Fruit and Dried Fruit Topping – All in Pictures

Last time, I showed how to make almond, quinoa and flaxseed pancakes, shown below, that are a great energy-sustaining alternative to sugar “spike and crash” traditional flapjack pancakes.

Here are the ingredients to make a nut butter, yogurt, fresh fruit and dried fruit topping that goes great on those pancakes – or any pancakes, French toast, or waffles – that’s both terrifically flavorful and provides sustained energy. As mentioned in the recipe, though I’m using almond butter (which I’ll show how to make fresh next), any nut butter will work. The same goes for the fresh fruit, dried fruit, and yogurt. It’s all about taste and imagination – and imagining that what you’re going to make is gonna’ taste great!

Click the top picture or bottom two pictures on this page for a complete step-by-step nut butter, yogurt, fresh fruit and dried fruit topping picture book recipe and/or the second picture from the top for the almond, quinoa and flaxseed pancake picture book recipe.